MySheen

Fried golden barn fish

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Materials: a golden barn fish, salt right amount. Cooking: 1, wash the golden barn fish, cut horizontally into 6 to 8 pieces, marinate the fish with appropriate amount of salt for 30 minutes according to your taste, and then dry the surface of the fish; 2, put 3 tablespoons of oil in a pan, heat it over high heat, explode the surface of the fish until golden brown, turn to low heat and fry slowly for 5 minutes to a cooked plate; 3, dip in light soy sauce or vinegar according to your taste. Features: fish crisp on the outside and tender on the inside.

Materials: a golden barn fish, salt right amount.

Cooking:

1. Wash the golden barn fish, cut them horizontally into 6 to 8 slices, marinate the fish with appropriate amount of salt for 30 minutes according to your taste, and then dry the surface of the fish.

2. Put 3 tablespoons of oil in the pan and heat over high heat. Explode the surface of the fish until golden brown, turn to low heat and fry slowly for 5 minutes to a cooked plate.

3. Dip light soy sauce or vinegar according to your own taste.

Features: fish crisp on the outside and tender on the inside.

 
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