Fried golden barn fish
Materials: a golden barn fish, salt right amount.
Cooking:
1. Wash the golden barn fish, cut them horizontally into 6 to 8 slices, marinate the fish with appropriate amount of salt for 30 minutes according to your taste, and then dry the surface of the fish.
2. Put 3 tablespoons of oil in the pan and heat over high heat. Explode the surface of the fish until golden brown, turn to low heat and fry slowly for 5 minutes to a cooked plate.
3. Dip light soy sauce or vinegar according to your own taste.
Features: fish crisp on the outside and tender on the inside.
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The process of rain and snow since January 10 has affected 77.862 million people in 14 provinces (autonomous regions and cities), including Anhui, Jiangxi, Henan, and Hunan, and 28 people have died as a result of the disaster. Ningbo also began to snow heavily from 4:00 this morning, and the snow thickness reached 2.5cm. In the face of the worst snow in the country in 50 years, fishery production in Yinzhou District should pay attention to the following points: 1. Deepen the water level of the pond as far as possible. Prevent fish frostbite due to low water level. Because when the water level in the pond drops too much,
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