What kind of feed is easy to poison pigs?

Pig feed poisoning can occur all the year round, especially in spring, summer and autumn. Those with mild poisoning affect growth and development, while those with severe poisoning die. Prevention should be strengthened at ordinary times, and the following kinds of feed should not be used:

1. Germinated potatoes and their stems and leaves. Because the germ contains a lot of solanin, it can cause toxic paralysis.

2. Fresh and tender sorghum seedlings, corn seedlings and fresh flaxseed. Hydrocyanic acid poisoning is often caused by more hydrocyanic acid sugars.

3. Mildewed and deteriorated ingredients, mixed feed, grain seed, bran, beans, potatoes and moldy meal, etc. Poisoning is caused by Aspergillus flavus, red fungus, rust and other molds and toxins.

4. Undetoxified cottonseed cake, tea seed cake, etc. After feeding, pigs are poisoned, anorexic or died due to the action of digestive enzymes, microorganisms or water.

5, a large number of succulent vegetables, leaves, grass and other piles of heat or decay for a long time. Because it is rich in nitrous acid, the pig is poisoned by reduction to nitrite after feeding, and it is stored in the pot for too long after stewing.

6. Excessive feeding of distiller's grains or soy sauce dregs often occurs essence spraying or salt poisoning.

If the above poisoning cases occur, you can use any or more of the following first aid:

1% methylene blue (methylene blue), 20% sodium nitrite or 20% sodium thiosulfate, 40% malotropine, and intramuscular or subcutaneous injection of sodium plus, magnesium sulfate, glucose saline, etc. The dosage is in accordance with the doctor's advice or according to the instructions, sodium thiosulfate, baking soda and magnesium sulfate can also be used flexibly according to the poisoning time and the size of the pig.

Pig feed poisoning can occur all the year round, especially in spring, summer and autumn. Those with mild poisoning affect growth and development, while those with severe poisoning die. Prevention should be strengthened at ordinary times, and the following kinds of feed should not be used:

1. Germinated potatoes and their stems and leaves. Because the germ contains a lot of solanin, it can cause toxic paralysis.

2. Fresh and tender sorghum seedlings, corn seedlings and fresh flaxseed. Hydrocyanic acid poisoning is often caused by more hydrocyanic acid sugars.

3. Mildewed and deteriorated ingredients, mixed feed, grain seed, bran, beans, potatoes and moldy meal, etc. Poisoning is caused by Aspergillus flavus, red fungus, rust and other molds and toxins.

4. Undetoxified cottonseed cake, tea seed cake, etc. After feeding, pigs are poisoned, anorexic or died due to the action of digestive enzymes, microorganisms or water.

5, a large number of succulent vegetables, leaves, grass and other piles of heat or decay for a long time. Because it is rich in nitrous acid, the pig is poisoned by reduction to nitrite after feeding, and it is stored in the pot for too long after stewing.

6. Excessive feeding of distiller's grains or soy sauce dregs often occurs essence spraying or salt poisoning.

If the above poisoning cases occur, you can use any or more of the following first aid:

1% methylene blue (methylene blue), 20% sodium nitrite or 20% sodium thiosulfate, 40% malotropine, and intramuscular or subcutaneous injection of sodium plus, magnesium sulfate, glucose saline, etc. The dosage is in accordance with the doctor's advice or according to the instructions, sodium thiosulfate, baking soda and magnesium sulfate can also be used flexibly according to the poisoning time and the size of the pig.