"Chinese Mushroom"-Fresh Straw Mushroom
At present, some vegetable markets and supermarkets in Jiangcheng have a small amount of fresh straw mushrooms on the market, with a price of about 24 yuan per kilogram. The reporter bought 500 grams of fried food at the Hankou River Road vegetable market yesterday. It was delicious and fragrant and delicious.
Straw mushroom, also known as delicious straw mushroom, orchid mushroom, sesame mushroom and so on. It is only as big as a jujube, with a sharp, round top, black and a stout, white underside. It is understood that at the beginning of this year, Xinzhou, East and West Lake and other places in our city were introduced from Jiangsu and Zhejiang, and the current output is relatively small. Straw mushroom fragrance, known as "put a piece, incense pot" reputation. Its cultivation began in China, it was planted as early as 1822, and soon after it came out, it paid tribute to the royal family as an imperial meal. Because of the large export volume, it is called "Chinese mushroom" internationally.
Straw mushroom is rich in nutrition. Its protein content is several times higher than that of ordinary vegetables, and it has a good name of "meat in vegetarian". In particular, it contains a special-shaped protein, which can inhibit the growth of cancer cells and has anti-cancer effect. Its vitamin c content is high, which can promote human metabolism and improve immunity. Also has detoxification effect, such as lead, arsenic, benzene into the human body, can be combined with it to form anti-bad blood element, excreted with urine. It can also slow down the absorption of carbohydrates by the human body. It is a good food for patients with diabetes and an excellent food for both food and medicine.
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Cultivation techniques of volvariella volvacea in North China
Straw mushroom, also known as bract mushroom and orchid mushroom, has been cultivated in China for more than 300 years and enjoys the reputation of "Chinese mushroom" in the international market. 1 typical characteristics of volvariella volvacea 1.1.After sowing, under the condition of 28-32 ℃, the fungus could be full within 7 days, which was about 60% shorter than that of Pleurotus ostreatus and more than 90% shorter than that of Lentinus edodes. When the temperature of budding is over 30 ℃, mushroom buds appear on the 6th to 7th day after sowing.
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High-yield cultivation techniques of volvariella volvacea indoor bed frame
1. The basic conditions for the growth and development of volvariella volvacea 1.1 nutritional cultivation materials must contain carbon, nitrogen, minerals and vitamins. Therefore, cellulose-rich straw, wheat straw, hemp straw, waste cotton, cottonseed hull and bagasse are all raw materials for the production of straw mushrooms. Nitrogen-containing compounds are important elements in the synthesis of cell protein of volvariella volvacea. Straw mushroom can only use low molecular weight amino acids. Organic nitrogen substances such as wheat bran and rice bran peptone can be used as nitrogen sources. The cultivation of volvariella volvacea usually does not need to add ammonium nitrogen, nitrate nitrogen and urea. In addition to carbon and nitrogen,
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