Bag planting method of volvariella volvacea
The main results are as follows: (1) the dry and mildew-free straw is selected and soaked in a 5% lime pool for 10-12 hours. When soaking the straw, attention should be paid to compacting the straw, and the lime water in the pool can completely submerge the straw.
2 cut the straw that has been soaked and picked up, drip dry the straw with remaining moisture, and cut it into grass sections about 20cm long with a straw cutter or guillotine. Pay attention to the fact that it is too long to bag, too short, too much work, and is not conducive to mycelium kink.
3Culture medium formula: 50kg of rice straw, 7.5-10kg of rice bran, 1-1.5kg of peanut, 1kg of phosphate fertilizer, 1kg of gypsum powder, 0.15-0.25 kg of potassium dihydrogen phosphate; 35kg of rice straw, 5kg of rice bran (wheat husk), 1.5kg of corn meal, 15kg of cottonseed hull, 1.5kg of gypsum powder, 1kg of compound fertilizer; 50kg of rice straw, 5kg of grain powder, 1.5kg of peanut wilt, 1kg of gypsum powder, 1kg of phosphate fertilizer. All raw materials in the formula should be dry, no mildew, no impurities, peanuts withered require crushing before use.
(4) mix the other raw materials in the formula first, and finally sprinkle the mixed raw materials evenly on the straw. after mixing several times, you can pack the bags.
.5 to grow volvariella volvacea in bags, low-pressure polyethylene bag film is generally selected, and the specification is 50cm × 24cm × 0.0035cm (or 0.004cm) bags. In order to reduce the production cost, 56cm × 30cm × 0.005cm bags can also be used. It is required to be strong when loading. To the extent that it won't break the bag. After installation, the two ends are fastened with plastic packing tape.
6Disinfection and sterilization the packed materials were sterilized in time, and the sterilization time was 100 ℃ for 8-12 h. And require the same day to pack the material, the same day to sterilize the bacteria, beware of acid deterioration.
(7) the material bag after inoculation and sterilization can be inoculated after cooling to less than 40 ℃. Unlock the material bag during inoculation, carry out open inoculation, and spread the bacteria evenly at both ends of the bag. 10-12 bags are suitable for each bottle of bacteria.
.8 the mushroom canister of good seed should be arranged and stacked, and the temperature of the pile should not exceed 40 ℃. Beware of the end of harvest caused by burning pile. Under normal circumstances, the bacteria can be sent out in about 10 days.
9 mushroom management will be good bacteria mushroom bag, take off the bag to produce mushroom, the method is to empty the bag, build into a 4-5 layer high bacterial wall, cover with film, should be ventilated several times a day, keep the air relative humidity at about 90%, and reduce the temperature difference to less than 5 ℃ as much as possible.
10 timely harvest is an important measure to increase the yield of volvariella volvacea. The cover of volvariella volvacea is oval, and the harvest is the best before the coating is broken through. When harvesting, hold down the culture material of the growing part of the mushroom body with one hand, grasp the base of the mushroom body with the other, gently twist it in clusters with large bands and small ones, and do not hurt the immature buds. The harvested straw mushrooms use a knife to eliminate the rotten grass and sundries at the base, and then grade or process them.
- Prev
New methods and techniques for bag cultivation of volvariella volvacea
The cultivation of volvariella volvacea originated in South China, and then spread from overseas Chinese to Southeast Asia and parts of Africa, with a history of more than 200 years. It is not only fat, crispy and smooth, delicious, but also has high nutritional value and is rich in protein, essential amino acids and vitamin C. Regular consumption of straw mushrooms can enhance the body's immunity to diseases. There is also a certain anti-cancer treatment, lower plasma cholesterol, antihypertensive effect; it is also a good food for diabetes, which is not only delicious, but also has health care effect.
- Next
Techniques of bag cultivation of straw mushroom
Straw mushroom bag cultivation is a relatively new cultivation method and a high-yield cultivation method of straw mushroom, which is about twice as high as that of traditional grass-stacking cultivation. The biological efficiency can reach 30ml / 40%. 1. Soak the straw and cut the straw into 2mur3 sections, which can be cut into about 5cm if possible, and soak in 5% lime water for 8 hours. The water soaked in straw can be reused twice, and lime must be added each time. 2. Pick up the straw and put it on the cement floor with a small slope, spread it out and drain the excess water, or use
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi