There is a "money map" for out-of-season cultivation of edible fungi.

The so-called out-of-season cultivation refers to the cultivation in the season when it can not grow normally, which is reflected in the production of edible fungi, which is essentially a problem of time lag, that is, in the natural season when it can not be produced normally, the cultivation is carried out by improving facilities and equipment, artificial control conditions and other auxiliary means, and the production effect similar to that of normal season can be obtained. For example, the typical cultivation of Flammulina velutipes in summer, the cultivation of straw mushroom in winter and so on. For example, Flammulina velutipes with low temperature should produce mushrooms from November to February, but if it is cultivated automatically by facilities, it can be produced in summer; another example is straw mushrooms, which generally produce mushrooms only from June to August and are listed in other seasons through regulation and control conditions. according to the market law of "less goods and higher prices", the high benefit is very natural; in fact, this is the inevitable reflection of the idea of "people without me" in the market economy.

The related knowledge of edible mushroom nutrition and health care has also been deeply rooted in the hearts of the people, which makes edible mushroom products favored by the market, which is obvious to all. Because of this, the consumption of edible mushroom products has changed from seasonal to perennial. When fresh mushrooms, dried mushrooms and salinized mushrooms face the market together, people still like to consume fresh products unless under special circumstances. This gives us industry insiders a hint of anti-season cultivation problem. Just like the market of out-of-season vegetables, melons and fruits, since fresh goods are on the market, who likes to eat dried or canned goods? The reasons are completely the same. It should be said that at present, all parts of the country have anti-seasonal edible fungi on the market, although the variety is still too few, the quality is still slightly poor, and the quantity cannot be satisfied, after all, there is already a supply of goods, which reflects a trend in the production and consumption of edible fungi. From a large number of field investigations, we know that a large number of mushroom farmers have the consciousness of anti-seasonal production, but they are unable or dare not implement it hastily due to technical conditions. The reason is still a problem of overall thinking and planning, that is to say, although they have been optimistic about the benefits and development prospects of out-of-season cultivation, and have found out the reasons why they cannot start production, they have not put forward a solution to the problem and put it into practice. And the "chain" of the whole train of thought came to an abrupt end. We should continue to look for ways to solve the problem, so that our "anti-seasonal production ideas" can become a circulatory system, be able to operate, and produce ideal economic benefits. In the concept of "people without me", there is also a noteworthy tendency with a vision of development. for example, after the technology of vegetables in our country's out-of-season greenhouse has matured, it has now formed a certain sense of "conventional production" in various places. however, in addition to the main road varieties such as Chinese cabbage, a considerable number of small varieties of vegetables are becoming more and more popular in the normal season. This is a reality with a strong tendency: people are scrambling to engage in out-of-season, but anti-seasonal products have become conventional products because of the wide range of production, so, the original conventional production has become another level of "out-of-season" because it has been ignored, and it is reasonable to raise the tight price of its products. On the development road of edible mushroom industry, whether this phenomenon will occur in the future is worthy of our common attention.