Peach variety: Huiyu dew
The Institute of Horticulture of Jiangsu Academy of Agricultural Sciences was bred by the cross of Chaohui × Yuhua dew. The original code is 81Mui 8Mui 83, which was named in 1994. The fruit is round; the average weight of a single fruit is 110 grams, and the maximum fruit weight is 174 grams; the pericarp is milky yellow, with rose halo on the face; the pulp is milky white, soft and juicy, with sweet flavor and aroma; and the soluble solids are 11.1%. Sticky core. The fruit matured about June 10 in Nanjing area, and the fruit development period was 70 days. This variety has the advantages of early fruit, high yield, wide adaptability and easy cultivation.
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Amygdalus laishanensis
The main shape of Laishanmi peach is derived from bud mutation of individual plant. Fruit round slightly tall stake, fruit top round, 300-700 grams, bright red, milky yellow background, pulp, soluble solids content of 16%, sweet and juicy, edible rate of 96%, strong tree body, branches open, germination rate lower than general varieties, strong branches, secondary branches germination rate is low, primary fruit trees mainly long branches fruit, mature trees mainly medium long fruit branches fruit, short fruit branches and bouquet fruit branches less, pollen more,
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Pruning and Flower and Fruit Management of dense planting of Apricot
First, shaping and pruning 1. The plastic apricot is a light-loving fruit tree, and the "V" shape with good ventilation and light transmission is recommended in the dense planting garden. The shaping method is as follows: planting according to the row spacing of 3 meters × 1 meters, leaving a 40 cm short cut on the trunk in the same year, and when the new shoot length is 30 cm in spring, the two branches that extend to the rows, grow vigorously, grow symmetrically with the trunk at an angle of 30 to 60 degrees are selected as the main branches to grow naturally. Another 3 or 4 new shoots were selected as auxiliary shoots, and the remaining new shoots were erased. The auxiliary shoots were coring when they were 20 cm long at the beginning of May and under June.
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