MySheen

Amygdalus laishanensis

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The main shape of Laishanmi peach is derived from bud mutation of individual plant. Fruit round slightly tall stake, fruit top round, 300-700 grams, bright red, milky yellow background, pulp, soluble solids content of 16%, sweet and juicy, edible rate of 96%, strong tree body, branches open, germination rate lower than general varieties, strong branches, secondary branches germination rate is low, primary fruit trees mainly long branches fruit, mature trees mainly medium long fruit branches fruit, short fruit branches and bouquet fruit branches less, pollen more,

Main shape

Laishan peach is derived from the bud of a single plant. The fruit is round and slightly high, the top of the fruit is round, 300tel 700g, the sun face is bright red, the background color is milky yellow, the flesh is milky white, the soluble solids content is 16%, sweet and succulent, the edible rate is 96%, the tree is strong, the branch opens, the germination rate is lower than the general variety, the branch forming ability is strong, the germination rate of the secondary branch is low, the first fruiting tree is mainly long and important branches, the adult trees are mainly medium and long fruit branches, the short fruit branches and flower-like fruit branches are less, and the pollen is more. The self-flowering fruit setting rate is extremely high, flowering in April before the beginning of May, ripening in late September, resistant to storage and transportation, and can be stored for 10-15 days.

Key points of cultivation techniques

The planting density is 3 × 4 meters in happy shape and 3 meters in trunk shape. The peach bears a large amount of fruit, and the backbone branches at all levels are easy to droop. Attention should be paid to raising the branch position when pruning, and the upper dorsal branches should be kept in a planned way for renewal. Strict thinning of the fruit does not leave the first fruit.

At the end of autumn, sufficient organic fertilizer was applied, and the ratio of chemical fertilizer, nitrogen, phosphorus and potassium was 10.5 / 0.5 / 1.6 during sprouting, hardcore and fruit expansion.

 
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