MySheen

Smoked eggs with peach kernel

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Raw materials: 3 eggs, 50 grams of walnut kernel. Seasoning: 200 grams of red brine, smoking raw materials (30 grams of Pu'er tea, 20 grams of glutinous rice, 15 grams of sugar), 15 grams of sesame oil, 20 grams of minced ham. Making method: 1. First, boil the egg in a boiling water pan for 6 minutes, then peel the egg, then soak the egg in red brine for 30 minutes to taste it. 2. Put the smoking raw materials in the fumigator until the smoke begins, then put the flavored eggs in the fumigator over low heat for 10 minutes and brush with sesame oil.

Raw materials: 3 eggs, 50 grams of walnut kernel.

Seasoning: 200 grams of red brine, smoking raw materials (30 grams of Pu'er tea, 20 grams of glutinous rice, 15 grams of sugar), 15 grams of sesame oil, 20 grams of minced ham.

Making method:

1. First boil the eggs in a boiling water pan for 6 minutes, then peel them, then soak the eggs in red brine for 30 minutes to taste them and then take them out.

2. Put the smoking raw material in the fumigator until it starts to smoke, then put the flavored eggs in the fumigator and fumigate for 10 minutes, brush with sesame oil and set aside.

3. Put the walnut kernel into amber walnut kernel in the middle of the plate, put the smoked egg longitudinally around the side of the walnut kernel, then sprinkle with minced ham.

Features: beautiful shape, rich incense, unique flavor.

 
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