Smoked eggs with peach kernel
Raw materials: 3 eggs, 50 grams of walnut kernel.
Seasoning: 200 grams of red brine, smoking raw materials (30 grams of Pu'er tea, 20 grams of glutinous rice, 15 grams of sugar), 15 grams of sesame oil, 20 grams of minced ham.
Making method:
1. First boil the eggs in a boiling water pan for 6 minutes, then peel them, then soak the eggs in red brine for 30 minutes to taste them and then take them out.
2. Put the smoking raw material in the fumigator until it starts to smoke, then put the flavored eggs in the fumigator and fumigate for 10 minutes, brush with sesame oil and set aside.
3. Put the walnut kernel into amber walnut kernel in the middle of the plate, put the smoked egg longitudinally around the side of the walnut kernel, then sprinkle with minced ham.
Features: beautiful shape, rich incense, unique flavor.
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Almond variety: small soft shell
Nuts are small, oval, brown; kernel taste sweet, shell thickness 0.04-0.09 cm; kernel weight 0.68-1.01 g, 970-1370 nuts per kg; kernel 0.47-0.78 g. The kernel rate is 54.9%-77.0%, and the oil content is 57.0%-59.6%. The tree is open. The fruit is mainly short branch fruit, and the yield is low. The resistance is slightly weaker. The fruit ripens in early August. Leaves light green broad oval, leaf margin slightly wrinkled. Flower buds 2-4 clusters; single flower bud on middle fruit branch, flower
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A New High quality Middle and late ripening Peach Variety-- Laixuan No.1
The forest fruit worker in Laizhou City found a superior line from the seedlings of "Huanglu" and "Fenghuang" peach introduced by Taian, Shandong Province in 1987 (the two introduced varieties are yellow meat leaping, and this strain is white flesh peach, which has no variation with the original variety, which is discovered by accident). After several years of trial planting. It was found that the economic characters of its mother plant and progeny were stable and the quality was good. It was officially identified by Shandong crop Identification Committee on August 18, 1997, and was named Laixuan No.1. Experts agree that Laixuan No. 1 is one of the most mature peach varieties in the middle and late maturity.
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