Apricot
'Hongfeng' apricot is a sister line of apricot in the new century. it is an early-maturing new variety bred by sexual hybridization ('two-flower trough "×' red purse") and embryo culture technique. it has the advantages of late flowering, early maturity, resistance to late frost, self-flowering and fruiting, high fruit setting rate, high yield and excellent quality. it is suitable for open field and greenhouse cultivation in North China.
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Key points of cultivation and Management techniques of late-ripening Peach
1. The environmental conditions of late ripening peach and winter peach are similar to those of common peach. Yunnan can be planted in areas with an altitude of 1800-2100 meters, an average temperature of 12 ℃-15 ℃, an annual accumulated temperature of 4000 ℃-4500 ℃ for 10 ℃, annual rainfall of 800-1000 mm, annual sunshine of about 2000 hours, good irrigation and drainage conditions, convenient transportation, gentle terrain, deep soil, sandy loam or light gravel loam, loose and fertile soil, more organic matter and ph value of 5-6. 5. II.
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Jujube-grain intercropping technique
1 the scientific basis of jujube-grain intercropping 1.1 grasp the time difference between jujube and crop growth, and make full use of fertilizer and water resources jujube is a fruit tree with late germination, early deciduous leaves and short annual growth period. Generally, it begins to sprout in mid-April, leaves fall in mid-late October, wheat is sown in late September, and harvested in early June of the following year. The symbiotic period between jujube and wheat is about 80-90 days. From the middle of May to the first ten days of June, wheat blossoms, grain filling to maturity, mainly absorbing phosphorus and potassium fertilizer, supplemented by nitrogen fertilizer. The jujube tree has long leaves and differentiates buds.
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