A hard-fleshed peach variety suitable for cultivation in the Yangtze River Basin: King of Qin
Originally from Shaanxi Province, the average single fruit weight is 210g, the maximum fruit weight is 350g, and the fruit is neat. The peel background is yellowish red, and when ripe, the fruit surface is 80% Murray 100% bright red, the appearance is gorgeous, and the fruit surface is less hairy. The fruit is round, the suture is in the middle, and the shape of the fruit is symmetrical. The flesh is red and white with 75% redness. The flesh is very hard, the meat is fine, the anti-browning ability is strong, the soluble solids is 13.7%, the taste is sweet and slightly sour, the aroma is slightly, and the quality is excellent. Chongqing sprouts in mid-February, blossoms in early March, fruit ripens in early July, and leaves fall in early December. Strong disease resistance, non-cracking fruit, especially resistant to storage and transportation, high yield, dense planting garden (222plants / 667m2) the third year output can reach 2300kg/667 square meters.
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Processing technology of Indian jujube
Indian jujube, also known as Maoye jujube, is a new variety of fruit trees introduced from Taiwan and abroad in recent years. Indian jujube is not tolerant to storage, and generally lasts only 5 days, so postharvest treatment directly affects the economic benefits. Therefore, Indian jujube can be processed into two categories: dense jujube and preserved fruit (such as popular food processed by Indian jujube in Thailand). The processing technology is as follows: first, the technological process of dense jujube: selecting materials →, grading, →, cleaning, →, cutting, →, sugar cooking, → drying, → integral → product packaging.
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Temperature and humidity of pear storage
The optimum storage temperature of gold and Fengshui pear is 0 ℃ ±1 ℃. The storage temperature should be kept stable during storage, and the temperature change range should not exceed ±1 ℃. Gold and Fengshui pears should be stored at 90%-95% relative humidity, and the relative humidity should be kept at 95% when stored for more than 4 months. Appendix A Mel 1 Annual calendar of pear diseases and insect pests Control measures in mid-February, red spiders, heart-eating insects, pear bud-eating moths, yellow whitefly, scab, grass paramecium scale were pruned every year or every other year, and the trunk, main branches and backbone branches were scraped, rotten skin and debris were scraped.
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