MySheen

Two large fruit type low season apricots--very early giant apricot and late fragrant honey apricot

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Tezaoju apricot is a very early maturing and large fruit apricot variety. Its fruit is not only twice as big as Jintaiyang, but also early 3-5 days. It has strong disease resistance and high yield. Wanxiangmi apricot is a rare late maturing, large fruit type, strong flavor apricot variety in China, which has high economic value and broad development prospects. 1. Very early giant apricots. American variety having dwarfed trees, open branches, large, heart-shaped leaves, and large round fruits averaging 120 grams and reaching 180 grams

Extra-early giant apricot is an excellent variety of very early-maturing and large-fruit apricot. Its fruit is not only 2 times larger than Jinyang, but also ripens 3-5 days earlier, has strong disease resistance and high yield and high cultivation benefit. Wanxiangmi apricot is a rare excellent variety of late-maturing, giant fruit and Luzhou-flavor apricot in China, which has high economic value and broad development prospects.

First, extra-early giant apricot. The American variety, whose tree shape is dwarf, branches open, leaves are large, heart-shaped, fruit is round and extra-large, the average weight of a single fruit is 120 grams, the maximum is more than 180 grams, the fruit surface is smooth, golden yellow, bright red on the sunny side, flesh orange, leaving the seed, sweet and honey, the local ripening period is May 25, this variety has strong cold resistance, strong self-flowering fruit-setting ability and high yield. Apricot with such early maturity and extra-large fruit is rare and is the best variety for the renewal of Jinyang apricot.

Second, the evening sweet apricot. It is an excellent local variety with very late ripening, large fruit type and excellent quality. it has exuberant tree momentum, upright posture, fat leaves, round fruit, bright white at the bottom, orange on the sunny side, stone-free, rich aroma, extremely sweet taste, excellent quality, extra-large fruit, average single fruit weight 120 grams, maximum 200 grams, very late ripening and storage, can be stored for 10-15 days, local ripening period is on July 20, 30 days later than Kate apricot. It can avoid the harm of cold in late spring, high fruit setting rate, high and stable yield.

 
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