MySheen

A New Potato Variety-- Black Potato

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Black potato is the latest successful color potato variety. The whole growth period of this variety is about 90 days, and it belongs to the middle and late maturity variety. The plant height is 60 cm, the plant is strong, the main stem is well developed, and the branches are few. The shape of potato is long and oval, and the bud eye is small. The pericarp is dark purple, black and shiny. The pulp is dark purple, good-looking and attractive in color. The starch content of the pulp is as high as 13-15%, the taste is good and the quality is excellent. It is determined that there are 2.3 grams of protein and 0.1 grams of fat per 100 grams of black potatoes.

Black potato is the latest successful color potato variety.

The whole growth period of this variety is about 90 days, and it belongs to the middle and late maturity variety. The plant height is 60 cm, the plant is strong, the main stem is well developed, and the branches are few. The shape of potato is long and oval, and the bud eye is small. The pericarp is dark purple, black and shiny. The pulp is dark purple, good-looking and attractive in color. The starch content of the pulp is as high as 13-15%, the taste is good and the quality is excellent. It is determined that every 100 grams of black potato contains 2.3 grams of protein, 0.1 grams of fat, 16.5 grams of carbohydrates, 11 milligrams of calcium, 1.2 milligrams of iron, 64 milligrams of phosphorus, 342 milligrams of potassium, 22.9 milligrams of magnesium, 0.01 milligrams of carotene, 0.1 milligrams of thiamine, 0.03 milligrams of riboflavin and 16 milligrams of nicotinic acid. In addition, this variety is rich in anthocyanins, anthocyanins can not only inhibit carcinogens, but also enhance human immunity, delay aging, enhance physique and enhance eyesight.

This variety is more resistant to potato early blight and late blight than to potato. Commercial potato weighs 120-250g, with a general yield of 2000-2500 kg per mu. Any area where common potato can be planted in our country can be cultivated, and the development prospect is broad.

 
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