MySheen

The practice of fan Fish Filets in Hot Chili Oil

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Stew is also cooking, but it takes a long time, so I plan this as a stew. It seems to be very popular to eat this now, so I also cook it, if I don't do it, as if I can't. Fish slices, put some salt, pepper cooking wine, gently mix, because the fish is tender and afraid of broken, and then put some eggs, put some starch and oil, stir well, this is the so-called sizing. Put less oil in the pot, stir-fry the three brothers and bean paste for fragrance, drain or broth, boil the green vegetables and vermicelli, remove.

Stew is also cooking, but it takes a long time, so I plan this as a stew. It seems to be very popular to eat this now, so I also cook it, if I don't do it, as if I can't.

Fish slices, put some salt, pepper cooking wine, gently mix, because the fish is tender and afraid of broken, and then put some eggs, put some starch and oil, stir well, this is the so-called sizing.

Put less oil in the pot, stir-fry the flavor of the three brothers and bean paste, put in the water or broth, boil the green vegetables and vermicelli, remove them and put them at the bottom of the bowl, and then put the fish fillet into the bowl. don't take too long, what you eat is tenderness, then pour the fish in the soup into the bowl, wash the pan clean, boil the water, put some clean oil and heat, and take advantage of this time, put some dried chili and pepper on the fish fillet, the oil is hot. Just pour it on.

 
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