MySheen

Main points for attention in fishing

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, 1. Choose to draw the net when the temperature is sunny and low at night, but not when it is cloudy and rainy, when the fish is floating or when the fish is sick. two。 Stop feeding or reduce the amount of bait the day before trawling, and do not use a large amount of bait in order to increase the weight of the fish. The day before fishing, stakes, branches and floating debris in the pond should be removed to reduce the time spent pulling nets and sorting fish, so as to minimize losses. 3. For the first time, the net should be drawn from the pond at 1max 3pm 1b 2, so as to prevent the fish from being injured and killed if the catch is too large and the sorting is too late.

1. Choose to draw the net when the temperature is sunny and low at night, but not when it is cloudy and rainy, when the fish is floating or when the fish is sick.

two。 Stop feeding or reduce the amount of bait the day before trawling, and do not use a large amount of bait in order to increase the weight of the fish. The day before fishing, stakes, branches and floating debris in the pond should be removed to reduce the time spent pulling nets and sorting fish, so as to minimize losses.

3. For the first time, the net should be drawn from the pond's 1max 3pm 1x2, so as to prevent the fish from being injured and killed when the catch is too large, so as to ensure that the fish will not be injured or reduced, as well as the fresh fish on the market.

4. While sorting fish on the market, arrange for people to inject new water into the net fishing pond or turn on the aerator until after sunrise and then stop the water or machine according to the situation.

5. Due to the flooding of organic matter in the bottom caused by fishing and pulling NetEase, the whole pool can be sprinkled with about 5 kg of quicklime per mu according to the water quality, so that the organic matter caused by pulling net can flocculate and sink the bottom of the pool.

 
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