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Stewed fish in Zelan

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, The traditional Chinese medicine Zelan stewed water fish has the effect of nourishing yin and activating blood circulation, softening and dispersing knots. Although it can be used as a food soup for families in autumn, it can also assist in the treatment of splenomegaly after amenorrhea, malaria and other diseases. Zelan is lukewarm, enters the liver and spleen meridians, and has the effect of promoting blood circulation and nourishing blood. "Leigong gun burning theory" says that it "can break blood and accumulate for a long time"; water fish, also known as turtle and turtle, have the effect of nourishing yin and nourishing blood, softening and dispersing knots. The Compendium of Materia Medica believes that it can "eliminate old malaria, malaria mother", "Materia Medica preparation" also records it "cooling blood and tonifying yin, but also curing malaria". Material: Ze

The traditional Chinese medicine Zelan stewed water fish has the effect of nourishing yin and activating blood circulation, softening and dispersing knots. Although it can be used as a food soup for families in autumn, it can also assist in the treatment of splenomegaly after amenorrhea, malaria and other diseases. Zelan is lukewarm, enters the liver and spleen meridians, and has the effect of promoting blood circulation and nourishing blood. "Leigong gun burning theory" says that it "can break blood and accumulate for a long time"; water fish, also known as turtle and turtle, have the effect of nourishing yin and nourishing blood, softening and dispersing knots. The Compendium of Materia Medica believes that it can "eliminate old malaria, malaria mother", "Materia Medica preparation" also records it "cooling blood and tonifying yin, but also curing malaria".

Materials: Zelan 10g 15g, 1 fish, 2 slices of ginger.

Cooking: first blanch the fish in hot water to urinate and cut the intestines; after crushing it into the end, put it into the abdomen of the fish (used with meat), then put it into the stew cup with ginger, add the right amount of cold boiled water and simmer for about two and a half hours, add the right amount of salt and raw oil and simmer for a while. This amount can be used for 1: 2 people, and the effect is better with a little rice wine. if it is used for treatment, it should be taken every other day for 3 times for 5 times.

 
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