Main symptoms and incidence regularity of Anguilla Anguilla mania
It is caused by eel coronavirus-like virus (EelCoronavirus-likeVirus). The main symptoms of ① disease eel in the pool water up and down or rolling rotation or backward swimming, sometimes paroxysmal head spasm strong tremor or twist, mouth open, soon die. There are no obvious symptoms on the body surface, and sometimes slight congestion or ulcers can be seen in the oral cavity, anal fin and pectoral fin, and enlargement of the liver or kidney can be seen by dissection. In the early stage of ②, a small number of eels swim irregularly at the edge of the pool, swimming weakly, with interstitial head twitching, rotation and rolling or backward movement. A few days later, a large number of eels developed similar symptoms with paroxysmal head tremors and died soon after swimming wildly on the surface of the water. The newly dead eel was stiff and its mouth was open. The body surface of the diseased fish is intact, but there are varying degrees of ulcer or congestion in the lower jaw. Some diseased fish have congestion or ulcers in the mouth, anal fins and tail. The Gill filaments of most diseased fish are bright red, the liver is light red, and the kidneys of some diseased fish are enlarged. The red blood cell, hemoglobin and serum chloride ion of diseased eel increased significantly, while the content of blood urea nitrogen and serum cholinesterase decreased significantly. At present, due to the lack of in-depth understanding of the disease, it can only be diagnosed according to the above-mentioned main symptoms. It mainly occurs in European eel and African eel, and the high temperature in summer is the peak season of epidemic, so it is also called European eel summer wandering disease. From the beginning of the disease to the peak period of about 7 days, a large number of deaths in about 15 days after the onset of the disease, spread very fast, easy to form an outbreak.
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Brazil turtle
English name: slioder common name: red-eared clear turtle, colorful turtle, green turtle origin and delivery date: distribution: United States, Mexico, Brazil and other countries. Introduction: the taxonomic status is tortoise family, color tortoise genus. Morphological features: moderate shape, small head, blunt kiss, yellow and green longitudinal stripes on the head and neck, and a pair of red plaques behind the eyes. The dorsal armour is flat, each shield has a ring-shaped green pattern, and the trailing edge is not serrated. The belly nail is yellowish, with a black ring, like
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Processing Technology of Shrimp
The pipa shrimp is also called Shrimp Crawler, which is called Shrimp Aunt. The body is flat, the abdominal foot and tail fan are well developed, the carapace in the front of the body is very thin, the posterior part is thick, the frontal horn is not significant, the head and chest nail is wide and round, the first pair of feet are clamp-shaped, asymmetrical, androgynous, and there are two protuberances on the inner edge. The pipa shrimp is the main part-time catch target of the fixed net, the spring flood season is from April to July and the autumn flood season from October to November. Can be processed into frozen boiled pipa shrimp and frozen boiled pipa shrimp. 1. Processing of frozen boiled pipa shrimp 1. Quality conditions: fresh quality and abundant shrimp meat
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