Porcine sub-health syndrome

In the actual production management of pig farms, managers and technicians generally pay more attention to the treatment and prevention of diseases, but do not pay enough attention to chronic consumptive diseases such as pig parasites. in the production practice for many years, we have found that: in addition to the above factors, the pig sub-health syndrome in the critical state between health and disease is relatively long now and in the future. It will become the biggest enemy of the industry with severe viral disease. If pig farm managers do not pay high attention, it will seriously affect the production efficiency of pig production and the improvement of product quality.

First, the common symptoms of sub-health state of pigs. ⑴ pigs lost their appetite and grew slowly. The ontogeny of ⑵ was uneven and the incidence of dermatosis in pigs increased. ⑶ pigs have intestinal dysfunction, diarrhea and low absorption rate of nutrients. ⑷ has low immunity, decreased resistance to viruses and bacteria, and is easy to infect diseases. ⑸ is in a state of stress for a long time, which is prone to respiratory diseases, parasitic diseases, salmonellosis and enterotoxic syndrome.

Second, the reasons for the sub-health of pigs. Mainly immunosuppressive diseases, mycotoxins in feed, bad feeding environment and non-standard production management.

Third, the main measures to solve the sub-health status of pigs. ⑴ improved feeding and management conditions, especially environmental and nutritional factors. ⑵ attaches importance to the improvement of production technology and the standardization of management measures. ⑶ uses new feed additives that can improve animal immunity and reduce the harm of immunosuppressive diseases. ⑷ uses a broad-spectrum treatment agent that can absorb a variety of mycotoxins to relieve the harm of mycotoxins to pigs. ⑸ does a good job of vaccination and drug health care ahead of time.