MySheen

Shredded chicken, shrimp, dragon and Phoenix

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Zhejiang cuisine belongs to the type of healthy recipes with the basic characteristics of beautiful shape, brown and yellow color, crisp outside, fresh and tender inside, and salty taste. Basic materials: shredded chicken and shrimp. Pork oil, chicken leg bone excipients: eggs, sugar, spicy soy sauce, salt, Shaojiu, monosodium glutamate, spring onions, pepper, starch, peanut oil production: 1) put shredded chicken and shrimp in a bowl, add eggs, sugar, spicy soy sauce, salt, Shao wine, monosodium glutamate, chopped onions and pepper powder. Rinse pig net oil and cut it into 10

Zhejiang cuisine

Belong to the type of healthy menu

The basic features are beautiful shape, brown and yellow color, crisp outside, fresh and tender inside, and salty taste.

Basic materials: shredded chicken and shrimp. Pork oil, chicken leg bones

Excipients: eggs, sugar, spicy soy sauce, salt, Shaoxing wine, monosodium glutamate, spring onions, pepper, starch, peanut oil

Production:

1) put shredded chicken and shrimp in a bowl, add eggs, sugar, spicy soy sauce, refined salt, Shao wine, monosodium glutamate, chopped onions and pepper. Rinse the pig net oil, cut it into 10cm square pieces, put the shredded chicken and shrimp on the net oil, and wrap the chicken leg bones on one end of the net oil to form a chicken leg.

2) mix the eggs with dry starch. Heat the oil pan until 70% hot (about 175 ℃), cover the dragon and Phoenix leg blanks with dry starch one by one, then drag the egg paste, roll the bread powder, deep-fry in the oil pan until light yellow, move the oil pan to low heat and deep-fry for 1 minute until cooked, remove with a leaky spoon and place neatly on a plate.

 
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