MySheen

Extra precocious, high protein soybean-Korean small grain yellow

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Korean small-grain yellow soybean is a special bean variety for sprouts introduced from Nehe City, Heilongjiang Province. The seedling of this variety has dark green leaf color, strong growth potential and good field uniformity; the plant is erect and compact; the leaf is lanceolate, leaf length 12~17.50cm, petiole length 8cm 12cm; plant height 56~83.70cm, first pod height 7cm, plant pod number 25.7066.50, pod seed number 2.70; flower purple, pod grass yellow, navel color light brown, seed yellow near

Korean small-grain yellow soybean is a special bean variety for sprouts introduced from Nehe City, Heilongjiang Province.

The seedling of this variety has dark green leaf color, strong growth potential and good field uniformity; the plant is erect and compact; the leaf is lanceolate, the leaf length is 12~17.50cm, the petiole length is 8 ~ 12cm, the plant height is 56~83.70cm, the first pod position is high 7cm, the number of pods is 25.70 ~ 66.50, the number of pods is 2.70, and the flower purple, pod grass yellow, navel color light brown, seed yellow nearly round. It is glossy and weighs 8.60 to 10.10g. The mature coefficient of sprouts produced by Korean small-grain yellow soybean is 7.10-8.10 times, the vegetable is crisp and tender, the color is bright and the marketability is good. According to the results of the Agricultural Test Center of Gansu Academy of Agricultural Sciences, when the moisture content of the variety is 7.93%, it contains 175 crude fat, 598.80 g crude protein, 29.90 g lysine and 63.30 g ash per kilogram. Korean small yellow sprouts contain vitamin C175 mg, crude protein 60.40g and nitrite 1.68mg per kilogram when moisture is 88.40%. According to the field identification results of the Plant Protection Institute of Gansu Academy of Agricultural Sciences, this variety is resistant to bacterial leaf spot of soybean, and the resistance is similar to that of the control variety "Space 2 soybean".

The whole growth period of early maturity is 102 days, and the accumulated temperature is 1936-2003 ℃.

The results of multi-point experiment for 3 consecutive years showed that the yield per mu was the highest of 270. the yield per mu was between 107~194kg and interplanting with corn, garlic and winter rape.

 
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