Extra precocious, high protein soybean-Korean small grain yellow
Korean small-grain yellow soybean is a special bean variety for sprouts introduced from Nehe City, Heilongjiang Province.
The seedling of this variety has dark green leaf color, strong growth potential and good field uniformity; the plant is erect and compact; the leaf is lanceolate, the leaf length is 12~17.50cm, the petiole length is 8 ~ 12cm, the plant height is 56~83.70cm, the first pod position is high 7cm, the number of pods is 25.70 ~ 66.50, the number of pods is 2.70, and the flower purple, pod grass yellow, navel color light brown, seed yellow nearly round. It is glossy and weighs 8.60 to 10.10g. The mature coefficient of sprouts produced by Korean small-grain yellow soybean is 7.10-8.10 times, the vegetable is crisp and tender, the color is bright and the marketability is good. According to the results of the Agricultural Test Center of Gansu Academy of Agricultural Sciences, when the moisture content of the variety is 7.93%, it contains 175 crude fat, 598.80 g crude protein, 29.90 g lysine and 63.30 g ash per kilogram. Korean small yellow sprouts contain vitamin C175 mg, crude protein 60.40g and nitrite 1.68mg per kilogram when moisture is 88.40%. According to the field identification results of the Plant Protection Institute of Gansu Academy of Agricultural Sciences, this variety is resistant to bacterial leaf spot of soybean, and the resistance is similar to that of the control variety "Space 2 soybean".
The whole growth period of early maturity is 102 days, and the accumulated temperature is 1936-2003 ℃.
The results of multi-point experiment for 3 consecutive years showed that the yield per mu was the highest of 270. the yield per mu was between 107~194kg and interplanting with corn, garlic and winter rape.
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Extra precocious fresh soybean
"Chunfengzao" is an early-maturing variety, formerly known as Beiguozaosheng. The fresh spring soybean variety introduced by Zhejiang Agricultural New Variety introduction and Development Center from Northeast Japan Seedling Co., Ltd. was examined and approved by Zhejiang Variety approval Committee in 2001. After more than two years of spring sowing, the average yield of fresh pods per mu was 521.8 kg, which was 4.5% higher than that of the control "Xiao Ken 8901". The growth period of spring sowing (from sowing to harvesting fresh pods) was 80 days. Limited podding type, compact plant type, plant height 30ml 35cm. The fresh weight of 100 pods is about 230 grams, and the weight of 100 fresh beans is 6.
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Suinong 14 (soybean)
This variety is a new mid-maturing spring soybean variety bred by Suihua Institute of Agricultural Sciences, Heilongjiang Academy of Agricultural Sciences, using Hefeng 25 / Suinong 8 as material. The growth days of Suinong 14 were about 120 days, and the active accumulated temperature was about 2486 ℃. Sub-limited podding habits, high and high plants, few branches, dense pods on the main stem, purple flowers, long leaves, thick green leaves, gray hairs. The internodes are short, the pods are dense, and there are more than 3 or 4 grains. The seed is round, the seed coat is bright yellow, the navel is colorless, and the weight of 100 seeds is 21g to 22g.
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