MySheen

No fishy soybean 93102-1

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Soybean lipoxidase LOX catalyzes the oxidation of unsaturated fatty acids to produce aldehydes, ketones and other harmful substances, which makes soybean produce fishy smell and affects the development and utilization of soybean products. Scientists and technicians of crop Research Institute of Shandong Academy of Agricultural Sciences introduced LOX deletion materials in 1991, and focused on the genetic improvement of LOX deletion. The first soybean strain with application value without fishy taste-93102-1 has been bred in China. The yield is about 200kg per 667m2 (1 mu), which is more than 60kg higher than that of imported materials.

Soybean lipoxidase LOX catalyzes the oxidation of unsaturated fatty acids to produce aldehydes, ketones and other harmful substances, which makes soybean produce fishy smell and affects the development and utilization of soybean products. Scientists and technicians of crop Research Institute of Shandong Academy of Agricultural Sciences introduced LOX deletion materials in 1991, and focused on the genetic improvement of LOX deletion. The first soybean strain, 93102-1, which has application value, has been bred in China. The yield is about 200kg per 667m2 (1 mu), which is more than 60kg higher than that of the imported material, and the weight of 100 grains is about 18g, which is 6g higher than that of the imported material. It has excellent quality, disease resistance, lodging resistance and no premature senility. It passed the expert appraisal organized by Shandong Science and Technology Commission at the end of 1999 and reached the leading level in China.

 
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