A new soybean strain 93103mur1 without fishy taste
Soybean lipoxidase LOX catalyzes the oxidation of unsaturated fatty acids to produce aldehydes, ketones and other harmful substances, which makes soybean produce fishy smell and affects the development and utilization of soybean products. Scientists and technicians of crop Research Institute of Shandong Academy of Agricultural Sciences introduced LOX deletion materials in 1991, and focused on the genetic improvement of LOX deletion. The first non-fishy soybean strain 93102mur1 with application value was bred in China, with a yield of about 200kg / mu, more than 60kg higher than the imported material, about 18g in 100-grain weight, 6g higher than the imported material, with excellent quality and disease resistance, lodging resistance and no premature senescence. The project passed the expert appraisal organized by Shandong Science and Technology Commission at the end of 1999 and reached the leading level in China.
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No fishy soybean Zhongte No.1
Fishy smell is the odor produced by the oxidation of unsaturated fatty acids to aldehydes, ketones and other harmful substances catalyzed by soybean lipoxidase LOX. In order to eliminate the fishy smell of soybean, high temperature deodorization and chemical deodorization processes have to be selected for soybean processing. However, these two deodorization methods not only reduce the solubility of soybean protein, but also cause varying degrees of pollution to soybean products, but also increase the cost. The planting of fishless soybeans provides a strong guarantee for the national implementation of the National Soybean Action Plan and the Student drinking Milk Plan. No fishy smell of beans
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No fishy soybean 93102-1
Soybean lipoxidase LOX catalyzes the oxidation of unsaturated fatty acids to produce aldehydes, ketones and other harmful substances, which makes soybean produce fishy smell and affects the development and utilization of soybean products. Scientists and technicians of crop Research Institute of Shandong Academy of Agricultural Sciences introduced LOX deletion materials in 1991, and focused on the genetic improvement of LOX deletion. The first soybean strain with application value without fishy taste-93102-1 has been bred in China. The yield is about 200kg per 667m2 (1 mu), which is more than 60kg higher than that of imported materials.
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