No smell soybean sui 98 - 607
The Suihua Institute of Agricultural Sciences of Heilongjiang Academy of Agricultural Sciences was bred by sexual crossing with Zhongyu 37 as female parent and Suinong 10 as male parent. The plant has a height of 110 cm, branching ability, resistance to gray spot and downy mildew, strong lodging resistance, short internodes and uniform pods. White flowers, long leaves, gray hair, infinite pod habit, round seeds, yellow seed coat, colorless navel, 100-grain weight of about 19 grams, protein content of 41.30%, fat content of 19.59%, growth period of about 120 days, active accumulated temperature of 2450 ℃, average yield of 2402 kg per hectare. The seed does not contain lipoxygenase L2, has no fishy smell, and is suitable for processing soy milk powder, soybean powder, ice cream and other products.
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Wuxing 2 (soybean original name: Jiguan 52)
Characteristics: purple flowers, brown hairs, oval leaves, sub-limited podding habits. The average growth period is 136.5 days, plant height is 94.0cm, effective branches are 1.8cm, number of effective pods per plant is 47.4, seeds per plant is 107.1, grain weight per plant is 19.8g, weight of 100 seeds is 19.2g. The soybean research center of Jilin Academy of Agricultural Sciences was inoculated and identified as SMV1 strain resistant to mosaic virus, mixed strain SMV with moderate resistance to mosaic virus, highly susceptible soybean heart borer and susceptible soybean cyst nematode. Resist
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No fishy soybean Zhongte No.1
Fishy smell is the odor produced by the oxidation of unsaturated fatty acids to aldehydes, ketones and other harmful substances catalyzed by soybean lipoxidase LOX. In order to eliminate the fishy smell of soybean, high temperature deodorization and chemical deodorization processes have to be selected for soybean processing. However, these two deodorization methods not only reduce the solubility of soybean protein, but also cause varying degrees of pollution to soybean products, but also increase the cost. The planting of fishless soybeans provides a strong guarantee for the national implementation of the National Soybean Action Plan and the Student drinking Milk Plan. No fishy smell of beans
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