Wuxing 2 (soybean original name: Jiguan 52)
Characteristics: purple flowers, brown hairs, oval leaves, sub-limited podding habits. The average growth period is 136.5 days, plant height is 94.0cm, effective branches are 1.8cm, number of effective pods per plant is 47.4, seeds per plant is 107.1, grain weight per plant is 19.8g, weight of 100 seeds is 19.2g. The soybean research center of Jilin Academy of Agricultural Sciences was inoculated and identified as SMV1 strain resistant to mosaic virus, mixed strain SMV with moderate resistance to mosaic virus, highly susceptible soybean heart borer and susceptible soybean cyst nematode. Good lodging resistance. The average crude protein content is 38.75%, and the crude fat content is 21.57%.
Yield performance: in 2002, participated in the northwest spring soybean variety regional trial, the average yield per mu was 213.38 kg, which was 1.55% higher than that of the control Jindou 19 (not significant); in 2003, the average yield per mu was 211.05 kg, which was 6.76% higher than that of the control Jindou 19 (extremely significant); the average yield per mu in the two-year regional trial was 212.22 kg, which was 4.08% higher than that of the control Jindou 19. Participated in the northwest spring soybean variety production experiment in 2003, the average yield per mu was 191.43 kg, which was 0.97% higher than that of the control Jindou 19.
Main points of cultivation techniques: 1. Sowing date: it can be carried out according to local climatic conditions, Gansu and Ningxia in mid-late April, Shaanxi at the end of April and early May, and spring sowing in Beijing, Tianjin and northern Hebei in the first and middle of May. 2. Density: the amount of machine sowing is 5.5-6.5 kg per mu, and that of manual sowing on demand is about 4 kg per mu. There are about 16000 seedlings per mu in the land with better fertility and 1.8-20000 seedlings per mu in the sandy soil with lower fertility. 3. Fertilizer and water management: except for special drought years, there is generally no watering at seedling stage. 5-7 kg / mu of pure nitrogen was applied at flowering stage combined with watering. Watering is determined according to soil moisture or rainfall during podding period. In case of drought during the grain filling period, it should be watered in time.
Approval opinion: after examination, this variety conforms to the national soybean variety approval standard and has passed the examination and approval. This variety belongs to the soybean variety with lack of lipoxygenase Ⅱ, low fishy flavor and high oil. It is suitable for spring sowing in the fields with high fertility in northern Shaanxi, central Hebei, eastern and central Gansu.
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Wuxing No.1 soybean
The first natural odorless soybean variety selected by Hebei Academy of Agricultural and Forestry Sciences was examined and approved by Hebei Variety approval Committee in March 2001. There is no need for industrial deodorization in the processing of soybean products, which can reduce the cost, maintain the solubility and nutritional value of soybean protein, the shelf life of soybean oil is long, and can be directly ground into a variety of natural green food. Main characteristics: sub-limited podding habit, plant height 92.4-98.1cm, bottom pod height 12.7-13.3cm. The number of nodes of main stem is 17
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No smell soybean sui 98 - 607
Suihua Institute of Agricultural Sciences, Academy of Agricultural Sciences, Heilongjiang Province, selected Zhongyu 37 as female parent and Suinong 10 as male parent by sexual hybridization. Plant height of 110 cm, branching ability, gray spot disease resistance and downy mildew, lodging resistance, short internodes, uniform pod up and down. White flower, long leaf, gray hair, unlimited pod bearing habit, round seed, yellow seed coat, colorless navel, 100-seed weight about 19 g, protein content 41.30%, fat content 19.59%, growth period about 120 days, accumulated temperature required for activity 2450℃, average yield per hectare
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