Wuxing No.1 soybean
The first natural odorless soybean variety selected by Hebei Academy of Agricultural and Forestry Sciences was examined and approved by Hebei Variety approval Committee in March 2001. There is no need for industrial deodorization in the processing of soybean products, which can reduce the cost, maintain the solubility and nutritional value of soybean protein, the shelf life of soybean oil is long, and can be directly ground into a variety of natural green food. Main characteristics: sub-limited podding habit, plant height 92.4-98.1cm, bottom pod height 12.7-13.3cm. The number of main stem nodes is 17.6 Mel 18.1 nodes, and there are 0.85 effective branches, which grow erect. The plant has strong growth potential, developed root system, lodging resistance, virus disease resistance, drought tolerance and saline-alkali tolerance. The main stem mainly bears pods, and the number of effective pods per plant is about 35. The lower part of the leaf is larger, the upper part is acuminate, the purple flower is brown, the pod is dark brown, and the pod is undehiscent. Seed coat yellow glimmer, brown navel, grain-shaped oval, 100-grain weight 20-23g. Lipoxygenase deletion (LOX23), protein content 40.0%, fat content 20.1%. The growth period of summer sowing is about 100 days. In 2000, the regional test and production appraisal test in Hebei Province increased production by 8% and 9% respectively compared with Jidou 7, with field production of about 2550 kg per hectare and high-yield plots of 3750 kg per hectare. It is suitable for planting in soybean producing areas south of Beijing and Tianjin.
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Fresh soybean variety No. 1 Shenxian
Main characteristics: plant height 45 cm, limited podding habits, consistent ripening period, 3 pods accounting for more than 70%; fresh pods green, coated in pods, high crude protein content in fresh grains, fresh and tender taste, good quality. The early maturity is good. In the Yangtze River basin, the period from seedling emergence to fresh pod harvest is about 65 days, and the yield of fresh pod is 1000 kg per mu. A hundred dried seeds weigh 38 grams. Key points of cultivation techniques: choose loam or sandy loam fields with fertile soil and flat terrain for planting. The ground temperature of 10cm soil layer is stable at 1.
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Wuxing 2 (soybean original name: Jiguan 52)
Characteristics: purple flowers, brown hairs, oval leaves, sub-limited podding habits. The average growth period is 136.5 days, plant height is 94.0cm, effective branches are 1.8cm, number of effective pods per plant is 47.4, seeds per plant is 107.1, grain weight per plant is 19.8g, weight of 100 seeds is 19.2g. The soybean research center of Jilin Academy of Agricultural Sciences was inoculated and identified as SMV1 strain resistant to mosaic virus, mixed strain SMV with moderate resistance to mosaic virus, highly susceptible soybean heart borer and susceptible soybean cyst nematode. Resist
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