Wuxing No.1 soybean

The first natural odorless soybean variety selected by Hebei Academy of Agricultural and Forestry Sciences was examined and approved by Hebei Variety approval Committee in March 2001. There is no need for industrial deodorization in the processing of soybean products, which can reduce the cost, maintain the solubility and nutritional value of soybean protein, the shelf life of soybean oil is long, and can be directly ground into a variety of natural green food. Main characteristics: sub-limited podding habit, plant height 92.4-98.1cm, bottom pod height 12.7-13.3cm. The number of main stem nodes is 17.6 Mel 18.1 nodes, and there are 0.85 effective branches, which grow erect. The plant has strong growth potential, developed root system, lodging resistance, virus disease resistance, drought tolerance and saline-alkali tolerance. The main stem mainly bears pods, and the number of effective pods per plant is about 35. The lower part of the leaf is larger, the upper part is acuminate, the purple flower is brown, the pod is dark brown, and the pod is undehiscent. Seed coat yellow glimmer, brown navel, grain-shaped oval, 100-grain weight 20-23g. Lipoxygenase deletion (LOX23), protein content 40.0%, fat content 20.1%. The growth period of summer sowing is about 100 days. In 2000, the regional test and production appraisal test in Hebei Province increased production by 8% and 9% respectively compared with Jidou 7, with field production of about 2550 kg per hectare and high-yield plots of 3750 kg per hectare. It is suitable for planting in soybean producing areas south of Beijing and Tianjin.