Fresh soybean variety No. 1 Shenxian
Main characteristics: plant height 45 cm, limited podding habits, consistent ripening period, 3 pods accounting for more than 70%; fresh pods green, coated in pods, high crude protein content in fresh grains, fresh and tender taste, good quality. The early maturity is good. In the Yangtze River basin, the period from seedling emergence to fresh pod harvest is about 65 days, and the yield of fresh pod is 1000 kg per mu. A hundred dried seeds weigh 38 grams.
Key points of cultivation techniques: choose loam or sandy loam fields with fertile soil and flat terrain for planting. When the soil temperature of 10cm soil layer is stable at 10Mel 12 ℃, the seeds can be sown. The sowing rate is 6 kg per mu and 12000 seedlings are preserved. 5000 kg of fully mature high-quality farm manure and 25 kg of phosphate fertilizer were applied per mu before sowing. It can be cultivated in spring, summer and autumn.
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Xiang Chundou 18 (soybean)
Xiangchundou 18 is a new mid-maturing conventional soybean variety bred by crop Research Institute of Hunan Academy of Agricultural Sciences. its parent is Huaichun 79-16 / Zhechun 1. The characteristic of this variety is that the total growth days are 101 days, the plant is erect, the plant height is 66 cm, the stem is medium diameter, the pod bearing habit is limited, the number of main stem nodes is 12.8, the branches are 2.5 leaves of medium size, oval, white flowers, gray hairs. There were 18.4 pods per plant, with an average of 2.3 pods per pod. The pod is light brown when ripe, and the bottom pod is about 16 cm high. Seed
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Wuxing No.1 soybean
The first natural odorless soybean variety selected by Hebei Academy of Agricultural and Forestry Sciences was examined and approved by Hebei Variety approval Committee in March 2001. There is no need for industrial deodorization in the processing of soybean products, which can reduce the cost, maintain the solubility and nutritional value of soybean protein, the shelf life of soybean oil is long, and can be directly ground into a variety of natural green food. Main characteristics: sub-limited podding habit, plant height 92.4-98.1cm, bottom pod height 12.7-13.3cm. The number of nodes of main stem is 17
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