Increase the yield of mushrooms by soil fertilization
Mushroom soup. Wash the mushroom feet and crushed mushrooms cut off during harvesting and processing, cut into thin slices, boil for 15 minutes with 1-1.5 kg of water per kilogram, dilute the filtrate to 10-15 kg, spray on the mushroom bed of 30-40 square meters. When applied at the peak of mushroom production, the fruiting body can be thickened and the peak period of mushroom production can be prolonged.
Spray grass and wood ash. Soak with 25 kg of plant ash, add 50 kg of water, filter and spray to prevent mushrooms from getting red.
Spray fertilizer liquid. Take 0.1%-0.2% urea solution and spray it every 2-3 days. It is appropriate to spray wet material surface, which can thicken the mushroom fruiting body. The filtrate can also be dissolved with 0.5 kg of calcium superphosphate and 15 kg of water, and then 50 grams of ammonium bicarbonate can be sprayed on the bed, which can thicken the mushroom body and increase the yield by 15% to 20%.
Spray salt water. Take 0.5 kg of salt, add 50 kg of water, spray in the peak period of mushroom production, can make the mushroom body white.
Spray Fresh Carrot Juice. Take 10 kilograms of carrots, add 15 kilograms of water to boil for 15 minutes, filter and add 40 times of water, spray on 300 kilograms 400 square meters of bacteria bed, the yield can be increased by 10% and 15%.
- Prev
Brief introduction of species for Mushroom production in China
Since the development of mushroom production in China, there are about dozens of strains used in cultivation, of which some are introduced from abroad and some are self-bred at home. There were many strains introduced in the past, but with the deepening of mushroom breeding in China, the number of introduced strains decreased gradually. at present, the most widely used strain in China is Ag2796 strain selected by Fujian Institute of Light Industry, and As3003, and the introduced strains are S130, F56 and so on.
- Next
Sweet and sour mushrooms
Pickling: according to the proportion of 100 kg washed fresh mushrooms and 10 kg salt, one layer of mushroom salt is laid flat and pickled into the bucket layer by layer, sprinkle with 1Mel 2kg salt (antiseptic), cover the bamboo grate and press the stone, remove and drain the salt after 24 hours, and then re-marinate according to the proportion of 100kg mushroom to 8kg salt. 24 hours later, it is a semi-finished product. Vinegar soaking: soak the semi-finished product in water for 12 hours, remove and drain the juice (about 8 hours), put it into a tank, pour in vinegar with half the weight of the semi-finished product, soak for 12 hours, remove and drain the vinegar (about 3 small.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi