Brief introduction of species for Mushroom production in China
Since the development of mushroom production in China, dozens of strains have been applied to cultivation, among which some are introduced from abroad and some are self-bred in China. Ag2796 and As3003, selected by Fujian Province Institute of Light Industry, are the most widely used strains in China. S130 and F56 are introduced.
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Pollution-free High-efficiency cultivation technique of "Rice-Mushroom"
In 2002, Bazhou District Agricultural Technology Station demonstrated and popularized the high-quality and efficient cultivation model of "rice-mushroom" in more than 20 villages and towns, such as Enyang and Huacheng, and obtained an output value of 7148.56 yuan per mu (1 mu = 1 hectare, the same below), which was 6297.56 yuan higher than that of wheat and rice double cropping. The practice shows that this model has the characteristics of increasing rice yield, increasing soil fertility, high mushroom yield, tender quality and delicious taste, and simple operation, and it is also a good way for farmers to create tax and income and get rich quickly. I.
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Increase the yield of mushrooms by soil fertilization
Mushroom soup. Wash the mushroom feet and crushed mushrooms cut off during harvesting and processing, cut into thin slices, boil for 15 minutes with 1-1.5 kg of water per kilogram, dilute the filtrate to 10-15 kg, spray on the mushroom bed of 30-40 square meters. When applied at the peak of mushroom production, the fruiting body can be thickened and the peak period of mushroom production can be prolonged. Spray grass and wood ash. Soak with 25 kg of plant ash, add 50 kg of water, filter and spray to prevent mushrooms from getting red. Spray fertilizer liquid. Take 0.1%-0.2% urea solution, every
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