Mushrooms with oil stains
1. Ingredients: 10 kg fresh mushroom, 5 kg oil, 400 g salt.
2. Processing: burn the oil in the pan until medium well, then put the fresh mushrooms washed and drained into the pot to refine thoroughly and add salt; burn the oil and mushrooms in a clean container while hot for 10 minutes, soak the mushrooms in the oil, seal them in bottles after cooling, and store them in a cool place. It can be stored for 1 year and the cooking method of fresh mushrooms can be used when eating.
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Simple identification of poisonous mushrooms
From the color point of view, poisonous mushrooms are often bright in color, showing red, green, yellow and so on. Umbrellas often have mottled spots and filamentous or small pieces of residue or scales on the surface. The general color of non-toxic mushrooms is not bright, the cover is flat, and the umbrella surface is smooth. From the secretion point of view, poisonous mushroom cap or injured parts, often secrete Auburn thick liquid, such as spicy and other peculiar smell. It is easy to change color after the cap is torn. On the other hand, non-toxic mushrooms are generally dry, and the liquid secreted after breaking is white, with special mushrooms.
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New technology of circular agriculture small mushrooms grow in straw
Popularize the technology of straw rapid ripening and returning to the field in the southern rice producing areas; popularize the straw biological reaction carbon fertilizer utilization technology in the northern dry farming areas; popularize the straw crushing and returning technology and straw silage feeding technology in the key producing areas of corn and wheat; straw molding solidification and gasification burning technology have realized the fundamental transformation from "storing grain in warehouse" to "storing grain in the ground". In Nannihe Village, Zhao County, the village is small, but more than 200 double-spore mushroom sheds have been developed, each of which can be transformed into straw from 20 mu of land, more than 3000 kilograms of dry livestock and poultry manure, and produce fresh mushrooms.
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