MySheen

Postharvest Management Technology of Tulip

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, 1. Main characteristics of cut flowers: The longer the cultivation time caused by low temperature at night, the longer the life of cut flowers. 2. Plucking and cutting development stage: The best plucking and cutting stage varies with tulip varieties. It is usually cut when 1/2 of the flowers are colored. Place immediately after harvest at a temperature of 2 ° C and a relative humidity of at least 85%. 3, bottle life: bottle life is short only 3-4 days, long about 5-7 days. 4. Preservative treatment method: Preservative solution makes flower stems elongate too long, and has little effect on prolonging vase life. Therefore, one

1. The main characteristics of cut flowers: the longer the cultivation time caused by low temperature at night, the longer the vase life of cut flowers.

2. The development stage of harvesting and cutting: the best picking and cutting period of tulips varies with different varieties. It is usually cut when the flower is colored with 1 stroke and 2 colors. Put it in an environment with a temperature of 2 ℃ and a relative humidity of at least 85% immediately after harvest.

3. Vase life: the short vase life is only 3-4 days and the long vase life is about 5-7 days.

4. The treatment method of antistaling agent: the fresh-keeping solution lengthens the flower stem too long and has little effect on prolonging the vase life. Therefore, antistaling liquid is generally not used.

5. Storage and transportation technology: dry storage (horizontal) or wet storage (vertical) at 2 ℃, the flower head is tightly wrapped in plastic film, but it is not suitable for long-term storage. Some varieties are harvested with bulbs at the green bud stage and can be stored for 2-3 weeks at 0 ℃.

6. Retailers and consumers' handling methods

(1) cut the flower stem again, insert the cut flower into 15-20 cm deep water, wrap the flower head in plastic film and hydrate at room temperature until the cut flower is firm.

(2) the vase life of cut flowers is the longest when stored at 2 ℃.

(3) the flower arrangement should be placed in a cool, windless environment, not near the stove. Tulips have phototaxis, and indoor light should be evenly distributed to avoid bending stems.

(4) do not put tulips and daffodils in the same container, otherwise the life of tulips will be shortened. Tulips may cause red and swollen palms, so you should be careful when handling them.

 
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