MySheen

Osthol

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Osthol-Osthol is an active ingredient extracted from the dried and ripe fruit of Umbelliferae plant Cnidium, and the preparation is 0.4% osthol EC. It is mainly contact effect, supplemented by stomach toxicity, and has a good control effect on cruciferous vegetables, cabbage insect and tea inchworm. The dosage for the control of cruciferous vegetables was 0.4% EC 667 square meters 80m ~ 120 ml, and the dosage for the control of tea inchworm was 0.4% EC 100 ml 120 ml. Generally used for every 667 square meters

Osthol-Osthol is an active ingredient extracted from the dried and ripe fruit of Umbelliferae plant Cnidium, and the preparation is 0.4% osthol EC. It is mainly contact effect, supplemented by stomach toxicity, and has a good control effect on cruciferous vegetables, cabbage insect and tea inchworm. The dosage for the control of cruciferous vegetables was 0.4% EC 667 square meters 80m ~ 120 ml, and the dosage for the control of tea inchworm was 0.4% EC 100 ml 120 ml. Generally every 667 square meters with diluted liquid 50 murals 75 kg, uniform spray, lasting for about 7 days, safe for crops.

 
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