Analysis on the market prospect of meat snakes

According to relevant data, from 1998 to now, the sales volume of meat snakes in various parts of our country has increased year by year, with an annual increase rate of more than 10%, and the price has also increased year by year, with an average increase of about 15%.

Because the meat snake has a lot of meat, its meat is delicious and tender, and it has high nutrition and health care value, so it is a delicacy for guests in hotels and family banquets. With the continuous improvement of people's quality of life and standards, more and more consumers like snake meat, thus driving a substantial increase in the sales of meat snakes. The consumption of snake meat in major cities in China has increased sharply. Guangzhou, Zhuhai, Foshan, Shanghai, Nanjing, Shenzhen, Yiwu, Beijing, Chongqing, Kunming, Sanya, Chengdu, Qingdao, Harbin and Hong Kong are currently the largest consumer markets for snake meat in China. Guangzhou market monthly sales reached more than 600 tons, Hong Kong market monthly sales reached about 100 tons, Shenzhen and Shanghai monthly sales of more than 30 tons Qingdao, Harbin, Beijing, Yiwu and other markets have monthly sales of more than 10 tons. There are more than 30 kinds of snake meat on the market, with different prices, including cheap water snake, yellow snake, Wang Jin snake, water snake and so on. Meat snakes have become a new favorite in the snake market because they meet the needs of different consumer groups.

People in the industry expressed their views on the main reasons for the rise in the price of meat snakes: the substantial increase in market consumption, the continuous increase in export volume, and the state's strict ban on hunting and killing wild rare snakes, while domestic labor @ # @ 246 rare snakes started relatively late and did not form a large scale of breeding, all these are the direct reasons for the market gap.