MySheen

Nanshui pear

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Variety source: breeding at the agricultural test site in Nagano Prefecture, Japan. Characteristics: the average weight of single fruit is 360 g, the maximum is more than 500 g. The fruit is oblate and the pericarp is yellowish brown. The flesh is white, soft, juicy, sweet, contains 15% sugar and is of excellent quality. It matures in late September and can be stored for 1 month. The tree has medium potential and strong resistance to scab, but it is sensitive to scab. Cultivation points: there should be watering and drainage facilities in the orchard.

Variety source: breeding at the agricultural test site in Nagano Prefecture, Japan.

Characteristics: the average weight of single fruit is 360 g, the maximum is more than 500 g. The fruit is oblate and the pericarp is yellowish brown. The flesh is white, soft, juicy, sweet, contains 15% sugar and is of excellent quality. It matures in late September and can be stored for 1 month. The tree has medium potential and strong resistance to scab, but it is sensitive to scab.

Cultivation points: there should be watering and drainage facilities in the orchard.

 
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