Excellent varieties of apricot for fresh food and processing
Fresh processing and dual-use apricots are mainly big red apricot, Yangshao yellow apricot, string red apricot, Shanhuang apricot, Shajin apricot, Jinxi red apricot, Zhang park apricot, Laoshan red apricot, golden hazel apricot and so on.
(1) Dahong apricot: also known as Guanye face, mainly planted in Laoshan, Shandong Province, moderate tree potential, medium yield, 50 grams per fruit, orange-red fruit, fine meat, hard and crisp, sweet and slightly sour, aromatic, quality, enucleated, bitter kernel, resistant to storage and transportation, mature in late June.
(2) Yangshaohuang apricot: also known as egg apricot, produced in Mianchi County, Henan Province, with strong tree strength, good adaptability, resistance and high yield, single fruit weight 64 grams, orange yellow fruit, fine flesh, juicy, sour and sweet taste, quality, seedless, bitter kernel, mature in mid-June.
(3) Red apricot: mainly produces Hebei giant deer, Guangzong and other counties. The tree is strong, its posture is open and it is very productive. The average single fruit weight is 52 grams, the fruit is orange-yellow, fleshy, tough, sour and sweet, medium-to-high quality, resistant to storage and transportation, enucleated, bitter kernel, ripe at the end of June and the beginning of July.
(4) Shanhuang apricot: produced in Changping, Beijing, with moderate tree potential and high yield. The average weight of a single fruit is 60 grams, orange-yellow, fine meat, more juice, sweet and sour taste, aroma, quality. Mature in mid-June.
(5) Shajin red apricot: mainly produces Qixian County, Shanxi Province. The tree is strong and fruitful. Single fruit weighs 60 grams, orange yellow, fine meat, more juice, sweet and slightly sour taste, slightly aromatic, quality, mature in late June.
(6) Jinxi Dahong apricot: produced in Jinxi County, Liaoning Province. The tree is tall and fruitful. Single fruit weighs 53 grams, dark yellow, hard and crisp meat, juicy, quality, enucleated, bitter kernel, mature from late June to early July.
(7) Zhang Park: mainly produces Jingyang, Shaanxi Province. The tree is strong and fruitful. The fruit is nearly round, the single fruit weighs 65 grams, the meat is fine, juicy, sweet, fragrant, enucleated, sweet kernel, ripe at the end of June.
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Emerald (pear) (fruit tree)
Mature in the middle of July, the fruit is round, the average weight of a single fruit is 268 grams, and the maximum is 550 grams. The pericarp is green and white, the fruit is rare, the pulp is white, fine, crisp, juicy, sweet, with a sugar content of 16.5%, up to 19%. Resistant to storage, beautiful appearance, excellent quality, strong early fruit, extremely high yield, resistant to scab and ring disease. The purchase price of bagged fruit in 2000 is 4 yuan per jin, which is a replacement variety to replace Xinshui, Xingshui, abundant water and early crisp. There are great prospects for development. Contact: Li Sai Tel: 03183556676
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Preparation of Zizyphus jujuba without nucleose
Non-ribose jujube has fresh and tender color, rich aroma and sugar content of more than 70%. It has the functions of moistening the lungs, tonifying the spleen, strengthening the kidney, tonifying qi and activating blood circulation. The processing methods are introduced as follows: 1. The selection of jujube varieties requires thick meat, thin skin, small nucleus and high sugar content, such as Yuanling jujube. Select jujube with complete body, uniform size, insect-free, mildew-free, fully mature dried jujube. 2. The selected jujube will be removed with a poking machine. The diameter of the outlet is less than 0.7 cm, and the caliber is intact.
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