Emerald (pear) (fruit tree)
Mature in the middle of July, the fruit is round, the average weight of a single fruit is 268 grams, and the maximum is 550 grams. The pericarp is green and white, the fruit is rare, the pulp is white, fine, crisp, juicy, sweet, with a sugar content of 16.5%, up to 19%. Resistant to storage, beautiful appearance, excellent quality, strong early fruit, extremely high yield, resistant to scab and ring disease. The purchase price of bagged fruit in 2000 is 4 yuan per jin, which is a replacement variety to replace Xinshui, Xingshui, abundant water and early crisp. There are great prospects for development. Contact: Li Sai Tel: 03183556676 Unit: Luyuan Fruit Seedling Base in Shenzhou City, Hebei Province.
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Propagation and cultivation techniques of ornamental Peach Blossom
Ornamental peach blossom, also known as peach blossom, refers to the variety of peach trees for ornamental purposes. Compared with edible peaches, it has the characteristics of larger flowers, more petals, beautiful flower shape, rich flower color, longer flowering period and so on. Except for a few varieties, ornamental peach blossoms generally do not bear fruit, even if they bear fruit, the fruit is not edible, and the fruit color is not good and the size is small. But its bright and brilliant flowers are not only a symbol of spring, but also an indispensable ornamental plant in spring. Du Fu, a poet of the Tang Dynasty, used the poem "Peach Blossom blossoms without owner, lovely crimson reflecting light red".
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Excellent varieties of apricot for fresh food and processing
Fresh processing and dual-use apricots are mainly big red apricot, Yangshao yellow apricot, string red apricot, Shanhuang apricot, Shajin apricot, Jinxi red apricot, Zhang park apricot, Laoshan red apricot, golden hazel apricot and so on. (1) Dahong apricot: also known as Guanye face, mainly planted in Laoshan, Shandong Province, moderate tree potential, medium yield, 50 grams per fruit, orange-red fruit, fine meat, hard and crisp, sweet and slightly sour, aromatic, quality, enucleated, bitter kernel, resistant to storage and transportation, mature in late June. (2) Yangshao yellow apricot: also known as egg apricot, produced in Mianchi County, Henan Province.
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