Peach variety Zaohongxia
Very precocious white meat sweet peach. The fruit is nearly oblong, with an average single fruit weight of 96ml 130g and a maximum fruit weight of 170g; bright color, more than 80% with bright red stripes; pulp soft solute, fine quality, sweet or strong sweet flavor, slightly fragrant; soluble solids 9%, 11%, medium quality. Sticky core. The storage and transportation property is good. The open field in Beijing area matured on June 22-26.
The variety has good yield, rose-shaped flowers, more pollen and larger fruit shape, but the fruit shape is slightly less round, and there are occasionally 5% less than 10% of the fruits with mild fruit cracking.
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Big persimmon jujube
It gets its name because the fruit is flat and round in the shape of persimmon. The fruit weighs 8Murray 10g, the fruit surface is uneven, brownish red, without luster. The texture is fine and crisp, the juice is medium and on the high side, the sweet taste is strong, the fresh food quality is high and so on. Mature in the first and middle of September. The tree body is small, the jujube head grows upright, and the crown is in the shape of a natural round head. The 20-year-old tree is 5m in height and 4m in crown diameter. The grafted seedlings began to bear fruit in the second year after planting. The tree is weak and the planting conditions require fertile soil.
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Processing of canned pear in syrup
(1) the raw materials of the technological process are selected, → raw materials are treated, → is pre-cooked, → is canned, → is discharged, → is sealed, → is sterilized, and → is cooled. (2) technological essentials 1. The raw material selection is medium well, which has thick meat, small heart, delicate meat, few stone cells, neat fruit shape, smooth fruit surface, strong flavor and good flavor. Such as Changba pear, white pear, Yali pear, Laiyang pear, snow pear and so on. 2. The raw material treatment was graded according to the transverse diameter of the fruit. Get rid of diseases and insects, moldy and traumatic fruits. Rinse with clean water at 0.1
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