Big persimmon jujube
It gets its name because the fruit is flat and round in the shape of persimmon. The fruit weighs 8Murray 10g, the fruit surface is uneven, brownish red, without luster. The texture is fine and crisp, the juice is medium and on the high side, the sweet taste is strong, the fresh food quality is high and so on. Mature in the first and middle of September. The tree body is small, the jujube head grows upright, and the crown is in the shape of a natural round head. The 20-year-old tree is 5m in height and 4m in crown diameter. The grafted seedlings began to bear fruit in the second year after planting. The tree is weak and the planting conditions require fertile soil.
- Prev
Xianghongmi, a New semi-dwarfing strain of Pear
Xianghongmi was bred by China Fruit Tree Research Institute with Ai Xiang as female parent and Hexin Village as male parent. In Xingcheng, Liaoning Province, the fruit matured in mid-late August, and the development days were i00d (days). The fruit is round, with an average weight of 175g and a maximum of 240g. The background of the fruit is yellowish green and the sunny side is purplish red. The flesh is milky white and delicate. After ripening, the flesh becomes soft, juicy and fragrant. The flavor is sour and sweet, containing 15% of soluble solids, 17% of acid, 0.37% of acid, and so on. The fruit is not resistant to storage and can be stored at room temperature for 20.
- Next
Peach variety Zaohongxia
Very precocious white meat sweet peach. The fruit is nearly oblong, with an average single fruit weight of 96ml 130g and a maximum fruit weight of 170g; bright color, more than 80% with bright red stripes; pulp soft solute, fine quality, sweet or strong sweet flavor, slightly fragrant; soluble solids 9%, 11%, medium quality. Sticky core. The storage and transportation property is good. The open field in Beijing area matured on June 22-26. This variety has good high yield, rose-shaped flowers, more pollen and larger fruit shape, but the fruit shape is slightly less round, and occasionally 5% less than 10% of the fruits occur mildly.
Related
- Moge, come on! The staff of the peasant association in the producing area of cantaloupe were frightened when the crowd gathered.
- Causes and Solutions of low Fruit setting rate of Apple
- Symptoms and control measures of passion fruit virus disease
- Fruit growing lesson: how do apple orchards keep high yields?
- Can you build orchards in the mountains? What are the pros and cons?
- How to manage the coloring period of Crisson grape?
- This paper introduces the processing technology of two kinds of fig products.
- How much is a month for retired teachers in rural areas by 2020?
- How can strawberry planting increase sugar content? We should pay attention to management in many aspects.
- What are the cultivation techniques on how to improve the yield of golden fruit?