MySheen

Xianghongmi, a New semi-dwarfing strain of Pear

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Xianghongmi was bred by China Fruit Tree Research Institute with Ai Xiang as female parent and Hexin Village as male parent. In Xingcheng, Liaoning Province, the fruit matured in mid-late August, and the development days were i00d (days). The fruit is round, with an average weight of 175g and a maximum of 240g. The background of the fruit is yellowish green and the sunny side is purplish red. The flesh is milky white and delicate. After ripening, the flesh becomes soft, juicy and fragrant. The flavor is sour and sweet, containing 15% of soluble solids, 17% of acid, 0.37% of acid, and so on. The fruit is not resistant to storage and can be stored at room temperature for 20.

Xianghongmi was bred by crossing Aixiang as female parent and Hexin as male parent by China Fruit Research Institute. In Xingcheng, Liaoning Province, the fruit ripens in the middle and late August, and the development days are i00 d(days). The fruit is round, with an average fruit weight of 175g and a maximum of 240g. Fruit background yellow green, sunny purple. The flesh is milky white and delicate. After ripening, the flesh becomes soft, juicy and aromatic. The flavor is sweet and sour, containing soluble solids 15%~17%, acid 0.37%, and the quality is superior. The fruit is not resistant to storage and can be stored for about 20 days at room temperature. Both suitable for fresh food, but also can be processed juice. The tree is semi-dwarf, medium growth potential, resistant to pear scab. High germination rate, strong branching, early fruit, high yield. Stable production.

 
0