Nanshui (Japanese pear)
Japan hybridized Yue Hou with Xinshui in 1973, sowed and raised seedlings. It was selected in 1983 as Nannong Pear No. 1 for experimental observation, and the variety was legally registered in June 1990. Late-maturing variety. The fruit is flat and round, the average fruit weight is 360 g, and the fruit shape is neat. The pericarp is yellow-red, the fruit spot is medium, and the fruit surface is smooth. The pulp is white, the soluble solids content is about 15%, the taste is sour, sweet and juicy, and it matures from mid-September to early October, which is basically the same as Nova. No symptoms of heart rot, fruit cracking and honey. Resistant to storage, it can be stored for 2 weeks at room temperature and refrigerated for more than 2 months. The tree is moderate, its posture is similar to that of Xinshui, the branches are thicker and the internodes are long. The leaves are large and oval in shape. Short fruit branches are easy to form flowers, and their flowering period is basically the same as that of the 20th century, and can be crossed with varieties such as 20th century, Xingshui, Fengshui, Xinshui, Matsujima and so on. Anti-scab.
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Pear variety: Hongxiang Crisp
Crop species: pear Variety name: Hongxiangshui breeding Unit: Zhengzhou Fruit Tree Research Institute, Chinese Academy of Agricultural Sciences Variety Source: Korla fragrant pear × goose pear (1980 hybrid) provincial approval: approved by Henan crop Variety approval Committee in 1997, Shanxi crop Variety approval Committee approved characteristics in 1999: medium-ripe varieties. The crown is medium and large, with a round head, moderate growth and more open branches. The sprouting rate is high and the branching ability is strong. The fruit of short fruit branch is
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Xianghongmi, a New semi-dwarfing strain of Pear
Xianghongmi was bred by China Fruit Tree Research Institute with Ai Xiang as female parent and Hexin Village as male parent. In Xingcheng, Liaoning Province, the fruit matured in mid-late August, and the development days were i00d (days). The fruit is round, with an average weight of 175g and a maximum of 240g. The background of the fruit is yellowish green and the sunny side is purplish red. The flesh is milky white and delicate. After ripening, the flesh becomes soft, juicy and fragrant. The flavor is sour and sweet, containing 15% of soluble solids, 17% of acid, 0.37% of acid, and so on. The fruit is not resistant to storage and can be stored at room temperature for 20.
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