Nanshui (Japanese pear)

Japan hybridized Yue Hou with Xinshui in 1973, sowed and raised seedlings. It was selected in 1983 as Nannong Pear No. 1 for experimental observation, and the variety was legally registered in June 1990. Late-maturing variety. The fruit is flat and round, the average fruit weight is 360 g, and the fruit shape is neat. The pericarp is yellow-red, the fruit spot is medium, and the fruit surface is smooth. The pulp is white, the soluble solids content is about 15%, the taste is sour, sweet and juicy, and it matures from mid-September to early October, which is basically the same as Nova. No symptoms of heart rot, fruit cracking and honey. Resistant to storage, it can be stored for 2 weeks at room temperature and refrigerated for more than 2 months. The tree is moderate, its posture is similar to that of Xinshui, the branches are thicker and the internodes are long. The leaves are large and oval in shape. Short fruit branches are easy to form flowers, and their flowering period is basically the same as that of the 20th century, and can be crossed with varieties such as 20th century, Xingshui, Fengshui, Xinshui, Matsujima and so on. Anti-scab.