MySheen

Pear variety: Hongxiang Crisp

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Crop species: pear Variety name: Hongxiangshui breeding Unit: Zhengzhou Fruit Tree Research Institute, Chinese Academy of Agricultural Sciences Variety Source: Korla fragrant pear × goose pear (1980 hybrid) provincial approval: approved by Henan crop Variety approval Committee in 1997, Shanxi crop Variety approval Committee approved characteristics in 1999: medium-ripe varieties. The crown is medium and large, with a round head, moderate growth and more open branches. The sprouting rate is high and the branching ability is strong. The fruit of short fruit branch is

Crop type: pear

Variety name: Hongxiang Cake

Breeding unit: Zhengzhou Fruit Tree Research Institute, Chinese Academy of Agricultural Sciences

Variety source: Korla fragrant pear × e pear (hybrid in 1980)

Provincial examination and approval: approved by Henan crop Variety approval Committee in 1997 and Shanxi crop Variety approval Committee in 1999

Characteristics: it is a medium-ripe variety. The crown is medium and large, with a round head, moderate growth and more open branches. The sprouting rate is high and the branching ability is strong. The main fruit is short fruit branch. Leaf blade ovoid, margin serrulate. Corolla pink. The fruit is fusiform or long oval, with an average weight of 220 grams per fruit. The fruit surface is clean and smooth, and the fruit spot is medium-large and dense. The pericarp is green and yellow and red toward the sun. The flesh is white, stone cells are few, juicy, sweet and fragrant. The content of soluble solids is 12.14%. Zhengzhou area matured from the end of August to early September. At room temperature, the shelf life can be up to 2 months.

Yield performance: in the production experiment in Gongyi City, Henan Province in 1992, under the planting density of 2 m × 4 m, 30% of the plants bloomed and bear fruit in the third year, and the yield was more than 2000 kg / mu in full fruit stage.

Key points of cultivation techniques: the general row spacing of ① is 2 × 5 meters. Dangshan cake, snow flake, Chonghuada pear and Yali pear are suitable for ② pollination trees. ③ young trees should be cut and released lightly, and measures such as branch pulling, branch pressing and scratching should be adopted to promote early fruiting and early high yield. ④ strictly thinned flowers and fruits in full fruit period, and the yield per mu was controlled at 2000kg to 2500kg.

 
0