Daguo crystal pear
This variety is a new late ripening yellow sand pear variety selected from the bud mutation of Xingao pear in South Korea. Its outstanding advantages are as follows:
1. The fruit is large and beautiful: the fruit is round, the average weight of a single fruit is 500 grams, the pericarp is delicate, white to golden transparent, and the appearance is extremely beautiful.
2. Good quality: pulp dense and juicy, no sour taste, soluble solids content 14%, few stone cells, small stone stone, good taste.
3. The ripening period is late and the fruit is resistant to storage: the fruit is ripe at the beginning of October, stored at room temperature for 60 days, and can be stored in cold storage until February of the following year.
4. High yield: because of its strong self-fruiting strength and strong affinity with varieties such as Xingshui and July crisp, the fruit setting rate of inflorescence is as high as 90%, the fruit setting rate of flowers is more than 26%, and there is no fruit drop before harvest. The main fruit is short fruit branch, and the axillary flower bud has strong fruiting ability. the seedlings bear fruit in the next year after planting, and the plant produces 12 kg in three years.
5. Strong resistance: drought resistance, cold resistance, resistance to scab, anthrax and ring disease.
6. It has great market potential and is the first choice for export pears.
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Excellent fresh jujube variety-Youyou jujube
"Youyou jujube" is a new jujube variety selected from the local Youyou jujube variety resources in Zhuolu County, Hebei Province. It was examined and approved by Hebei Forest Variety approval Committee in December 2005. The characteristic tree is open and dry, and the trunk and perennial branches are grayish brown and longitudinally split. The jujube head of the raw jujube was reddish brown, and the thorns were opposite at the jujube head and the jujube stock. Leaf blade broadly ovoid, dark green, glossy, medium large, thicker. Petals 5, red, calyx tube smaller, mostly closed. The fruit is long oval, slightly pointed at both ends, and the vertical diameter of the primary fruit is 4.2 ~
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Pear variety: Hongxiang Crisp
Crop species: pear Variety name: Hongxiangshui breeding Unit: Zhengzhou Fruit Tree Research Institute, Chinese Academy of Agricultural Sciences Variety Source: Korla fragrant pear × goose pear (1980 hybrid) provincial approval: approved by Henan crop Variety approval Committee in 1997, Shanxi crop Variety approval Committee approved characteristics in 1999: medium-ripe varieties. The crown is medium and large, with a round head, moderate growth and more open branches. The sprouting rate is high and the branching ability is strong. The fruit of short fruit branch is
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