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Introduction of cold-resistant and high-quality pear varieties

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Introduction of cold-resistant and high-quality pear varieties Hongnan fruit pear: the breeding unit, Fushun Academy of Agricultural Sciences, has a large fruit, with an average fruit weight of 110g, a maximum of 429.5 grams, 14Mel 16% sugar and 0.367% acid. The aroma is strong, sweet and sour and delicious. It can withstand the low temperature of-33 ℃ ~-35 ℃, so it is the most suitable for cultivation on sloping land. Red Golden Autumn: breeding unit Mudanjiang Institute of Agricultural Sciences, Heilongjiang Province, with an average fruit weight of 242 grams, 16% sugar and 0.74% acid, suitable for fresh food and frozen storage. Konai-35 ℃ low

Introduction of cold-resistant and high-quality pear varieties

Red Nanguo pear: Fushun Academy of Agricultural Sciences, a breeding unit, has a large fruit, with an average fruit weight of 110g, a maximum of 429.5 grams, 14Mel 16% sugar and 0.367% acid. The aroma is strong, sweet and sour and delicious. It can withstand the low temperature of-33 ℃ ~-35 ℃, so it is the most suitable for cultivation on sloping land.

Red Golden Autumn: breeding unit Mudanjiang Institute of Agricultural Sciences, Heilongjiang Province, with an average fruit weight of 242 grams, 16% sugar and 0.74% acid, suitable for fresh food and frozen storage. Can bear-35 ℃ low temperature.

Late fragrant pear: the horticulture institute of Heilongjiang Academy of Agricultural Sciences, a breeding unit, has an average fruit weight of 180g, 12.1% sugar and 0.53% acid, which is of medium quality and suitable for fresh food and frozen storage. Can bear-37 ℃ low temperature.

 
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