Potato Zhengshu 4
Variety source: Henan Zhengzhou vegetable Research Institute used "Gaoyuan 7" as female parent and "vera" as male parent in 1978, and began to popularize.
Main characters: plant type development, plant height about 60cm, stem green, growth potential strong; leaves green, velutinous, compound leaves large, lateral leaflets 4: 5 pairs: inflorescence peduncle green with light purple peduncle colored, stamens orange, stigma 2-lobed, natural fruiting weak; berries green, medium size, seeded; tubers round, apical shape, yellow flesh, rough epidermis, tubers large and neat, tubers concentrated The base of semi-light bud is round and light purple, and the top is pointed and lavender with many pilose hairs. The dormancy period of tuber is short and the storability is medium. Mid-early maturity, about 75 days of growth days; excellent steaming quality; processing quality: 18.3% of dry matter, 13% of starch, 0.1% of reducing sugar, 1.56% of crude protein, vitamin C 12.7 mg/100g; is more resistant to late blight and ring rot, scab, light mosaic virus and leaf roll virus, moderate waterlogging resistance; generally 667 square meters of output is about 1700kg, high yield can reach more than 3000kg.
Suitable for planting areas: suitable for two-season cultivation; mainly distributed in Zhengzhou and Xuchang City, Henan Province, Shandong, Anhui and other provinces also have cultivation.
Key points of cultivation techniques: the planting density of this variety is generally 667 square meters with 4000 plants; strengthening the early management, promoting bud and plastic film mulching before sowing can promote the increase of yield; excessive application of nitrogen fertilizer is avoided in the later stage, so as not to cause excessive growth of branches and leaves and affect the yield.
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Starch for potato reagent
Starch for reagent can be prepared from potato with low cost and high economic benefit. Production method 1. Washing and making potato pulp: wash the potatoes with water for 2 or 3 times, remove all the mud and sand, and cut off the potatoes with hoes and rotten holes. Turn on the crusher, put in the washed potato pieces and flow out the potato pulp immediately. Because the fresh potato itself contains about 75% water, there is no need to add water when beating. two。 Filter powder and starch rinsing: the potato pulp is filtered by machine or manually, and the starch milk (water containing starch) is stored in the pool to clarify. Waiting for starch to settle in the pond
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Technology of making marshmallow from potato dregs
Potato residue is the leftover after extracting starch, which can be used to make Yee sugar, which can turn waste into treasure. 1. Malting: soak the barley in clean water for 1-2 hours and keep the water temperature for 20-25 ℃. Pick up the barley, germinate in a room of 25 ℃, and sprinkle water twice a day. After 4 days, the malt can grow to more than 2 centimeters. two。 Ingredients: grind the potato dregs, sift, add 25% of the husk, sprinkle 8% of the water on the ingredients, mix well and place for 1 hour. Steam the mixture in the upper drawer for 3 times.
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