Preparation of potato spicy slices
1. Preparation: potato powder 70%(after 60 mesh sieve, stir-fry until fragrant), chili powder 14%(after 60 mesh sieve), sesame powder 10% and pepper powder 2%(after stir-fry fragrant), salt 3% and sugar 1%.
2. Mixing: Add appropriate amount of high-quality soy sauce to the above raw materials to make spicy wet materials, and then put them into a molding mold to press them into wet tablets of various shapes, and dry the surface moisture.
3. Frying: Put the spicy slices into a boiling oil pan and fry them. When the surface is slightly yellow, take them out of the pan. After cooling, pack them for sale.
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Potato sausage
Raw material formula: fresh potato 70%, spring onion and ginger seasoning 5%, soybean powder 5%, vegetable oil and animal oil 2.5% starch coagulant 14.5% food preservative 0.5%. Operation points: wash and peel the potatoes and cut them into pellets, boil them in a steamer for about 10 minutes, then add coagulant. Then mix animal oil, vegetable oil, soybean powder and food preservatives into the cooked potato particles. Stir evenly, fill it into the pre-prepared casings, heat and sterilize, and dry until semi-dry. It's also possible.
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Potato covered with small arch shed can be put on the market earlier.
The potato cultivated in the small arch shed can generally be harvested around the end of March of the following year, which can be put on the market about 20 days earlier than the potato cultivated in the open field, with a net income of 800 to 1200 yuan per mu. Select extra precocious varieties such as Dongnong 303. Dongnong 303 generally takes only about 80 days from emergence to being able to dig. It has strong growth potential, oblong tuber, yellow flesh, smooth epidermis, dense tissue, shallow buds, medium-sized tubers, neat and consistent, concentrated tubers and good quality.
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