MySheen

Preparation of potato spicy slices

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, 1. Preparation: potato powder 70%(after 60 mesh sieve, stir-fry until fragrant), chili powder 14%(after 60 mesh sieve), sesame powder 10% and pepper powder 2%(after stir-fry fragrant), salt 3% and sugar 1%. 2. Mixing: Add appropriate amount of high-quality soy sauce to the above raw materials to make spicy wet materials, and then put them into a molding mold to press them into wet tablets of various shapes, and dry the surface moisture. 3. Frying: Put spicy slices into boiled oil

1. Preparation: potato powder 70%(after 60 mesh sieve, stir-fry until fragrant), chili powder 14%(after 60 mesh sieve), sesame powder 10% and pepper powder 2%(after stir-fry fragrant), salt 3% and sugar 1%.

2. Mixing: Add appropriate amount of high-quality soy sauce to the above raw materials to make spicy wet materials, and then put them into a molding mold to press them into wet tablets of various shapes, and dry the surface moisture.

3. Frying: Put the spicy slices into a boiling oil pan and fry them. When the surface is slightly yellow, take them out of the pan. After cooling, pack them for sale.

 
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