Potato sausage
Raw material formula: fresh potato 70%, spring onion and ginger seasoning 5%, soybean powder 5%, vegetable oil and animal oil 2.5% starch coagulant 14.5% food preservative 0.5%.
Operation points: wash and peel the potatoes and cut them into pellets, boil them in a steamer for about 10 minutes, then add coagulant. Then mix animal oil, vegetable oil, soybean powder and food preservatives into the cooked potato particles. Stir evenly, fill it into the pre-prepared casings, heat and sterilize, and dry until semi-dry. It can also be mixed with a certain amount of pig, beef and mutton. Ham sausages with different flavors can be made, and potato salad sausages can also be made.
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Processing Technology of Potato Prawn Crackers
1. Product features: crisp and delicious, rich in nutrition. 2. Technological process: preparing → slices, → soaking, → boiling, → drying, → finished products. 3. Key points of production: prepare materials: choose disease-free, mildew-free, non-sprouting potatoes, wash with water and drain, scrape off the epidermis with bamboo sticks. Slice: cut the potato into 0.2 cm thick slices with a stainless steel knife, pour water into the pool and stir up and down to soak the solanin and starch on the surface. Boiling: pour the soaked potato chips into a pot of boiling water (do not use a pig iron pot)
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Preparation of potato spicy slices
1. Preparation: potato powder 70%(after 60 mesh sieve, stir-fry until fragrant), chili powder 14%(after 60 mesh sieve), sesame powder 10% and pepper powder 2%(after stir-fry fragrant), salt 3% and sugar 1%. 2. Mixing: Add appropriate amount of high-quality soy sauce to the above raw materials to make spicy wet materials, and then put them into a molding mold to press them into wet tablets of various shapes, and dry the surface moisture. 3. Frying: Put spicy slices into boiled oil
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