MySheen

Potato sausage

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Raw material formula: fresh potato 70%, spring onion and ginger seasoning 5%, soybean powder 5%, vegetable oil and animal oil 2.5% starch coagulant 14.5% food preservative 0.5%. Operation points: wash and peel the potatoes and cut them into pellets, boil them in a steamer for about 10 minutes, then add coagulant. Then mix animal oil, vegetable oil, soybean powder and food preservatives into the cooked potato particles. Stir evenly, fill it into the pre-prepared casings, heat and sterilize, and dry until semi-dry. It's also possible.

Raw material formula: fresh potato 70%, spring onion and ginger seasoning 5%, soybean powder 5%, vegetable oil and animal oil 2.5% starch coagulant 14.5% food preservative 0.5%.

Operation points: wash and peel the potatoes and cut them into pellets, boil them in a steamer for about 10 minutes, then add coagulant. Then mix animal oil, vegetable oil, soybean powder and food preservatives into the cooked potato particles. Stir evenly, fill it into the pre-prepared casings, heat and sterilize, and dry until semi-dry. It can also be mixed with a certain amount of pig, beef and mutton. Ham sausages with different flavors can be made, and potato salad sausages can also be made.

 
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