Potato quick-frozen French fries production line
The production line of potato and chips was developed by the Agricultural and Sideline Products Processing Engineering Technology Center of China Agricultural Machinery Institute and China Packaging and Food Machinery Corporation. Its production capacity is 350kg/h, installed capacity is 450kW, water consumption is 12m3/h, steam consumption is 3t/h, and the quality of chips produced has reached the advanced level abroad. (Tel: 010-64862459)
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Processing technology of potato crisp candy slices
1. Select potato slices, choose fresh, pest-free, 50-100g potato, wash the epidermis soil, and then release. Keep stirring and peeling with sticks in 20% of the lye. After all peeling, pick up and rinse again and drain. Slices can be cut into prismatic or triangular slices with a thickness of 1-2mm. After cutting, Mfeng is immersed in clean water to avoid discoloration of starch on the surface. 2. Boil and dry the thin slices soaked in water, pick them up and boil them in boiling water. When boiling to 8 ripeness, turn off the heat and dry immediately. You must be in charge in this process.
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Cultivation techniques of Potato covered with broken Grass
In recent years, with the expansion of mechanical harvesting area of late rice and middle rice, there are more broken grass after mechanical harvesting. Covering potato with crushed grass harvested by machine, preparing the soil without ploughing, sowing without covering soil, and harvesting without digging is an effective and simple and efficient cultivation technique. Choose a good seed. Selection of Dongnong 303 and other precocious varieties, strong growth, early tuber formation, very precocious, growth period of about 60 days (emergence to harvest), strong resistance, good waterlogging tolerance. Fine ground preparation. Use the late rice harvest to plant potatoes in the future winter fallow fields, first per mu on the rice field board.
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