MySheen

Ginger garlic Fried Shrimps in Hot Spicy Sauce

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, A number of sea prawns, back open edge. The main ingredients are dried pepper, some ginger and garlic slices, shredded green onion and soaked pepper, and a piece of soaked ginger is also sliced. Pour oil into the pan, remember to be a little more, twice as much as stir-frying the same amount of meat and vegetable oil. Heat the oil until spicy and pour in the shrimp. Stir-fry for a while, add dried chili and pepper, stir-fry, let the hot oil "squeeze" the spicy and spicy taste. After spicy and sesame flavor, add sliced ginger and garlic, pickled pepper, soaked ginger (don't put green onions first) ginger and garlic flavor stir-fry, add the right amount of soy sauce, sugar, less cooking wine.

A number of sea prawns, back open edge. The main ingredients are dried pepper, some ginger and garlic slices, shredded green onion and soaked pepper, and a piece of soaked ginger is also sliced. Pour oil into the pan, remember to be a little more, twice as much as stir-frying the same amount of meat and vegetable oil. Heat the oil until spicy and pour in the shrimp. Stir-fry for a while, add dried chili and pepper, stir-fry, let the hot oil "squeeze" the spicy and spicy taste. After spicy and sesame flavor, add sliced ginger and garlic, soaked pepper, soaked ginger (don't put in green onions first), stir-fry ginger and garlic flavor, add the right amount of soy sauce, white granulated sugar, when cooking wine is about to start the pot, add shredded onions, stir-fry and add the right amount of salt.

 
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