Hibiscus crab fight
[Raw Materials]
One hairy crab in clear water and several eggs.
[Seasoning Selection]
Monosodium glutamate, salt, yellow wine, onion, ginger, pepper.
[Preparation and eating process]
(1)Wash and steam hairy crabs, remove crab powder for later use, beat egg whites into egg paste for later use.
(2)Heat the pan, add in the oil, stir the ginger, add the crab powder, stir thoroughly, add the seasoning, stir thoroughly and take out.
(3)Put the fried crab powder into the crab shell, seal it with egg paste, put it in the oil pan for a few minutes, remove it and serve.
Finished product characteristics: light taste refreshing.
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Fishing of river eel
There are many ways to catch the river eel in the paddy field. Before catching the eel, the water level in the paddy field can be lowered in advance, causing artificial hypoxia, and then suddenly infusing new water. When the eel is clustered in the inlet, it can be rounded up with a net. It can also be used to stop eating for one day before fishing, lure the eel in the food field with fresh feed, and then catch it in the net. finally, it can be completely caught in the dry pond and temporarily raised according to specifications for sale.
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Family version of Yuxin Fish Filets in Hot Chili Oil
Cooking materials: 650 grams of grass carp, 1 garlic, 3 pieces of ginger, spring onions, celery, soybean sprouts, egg white, dry red wine pepper, green pepper a little more. Seasoning: large amount of blending oil, 2 tablespoons of bean paste, 1 tablespoon of soy sauce, cooking wine, a small amount of pepper powder, 1 tablespoon of chili powder, 1 tablespoon of starch, salt, monosodium glutamate, 1 tablespoon of sugar. Practice: 1. Cut the fish into slices with a knife, mix well with cooking wine, a small amount of salt, starch and egg white and marinate for 15 minutes.
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