Fishing of river eel
There are many ways to catch the river eel in the paddy field. Before catching the eel, the water level in the paddy field can be lowered in advance, causing artificial hypoxia, and then suddenly infusing new water. When the eel is clustered in the inlet, it can be rounded up with a net. It can also be used to stop eating for one day before fishing, lure the eel in the food field with fresh feed, and then catch it in the net. finally, it can be completely caught in the dry pond and temporarily raised according to specifications for sale.
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Production technology of seasoned canned aquatic products-canned braised fish
The processing of canned braised fish mainly adopts the technological characteristics of braised fish in Chinese cooking technology. Fish pieces are fried first and then canned to inject seasoning liquid; or after dehydration, canned and injected with seasoning liquid; or directly loaded and then injected with seasoning liquid; there are also fish pieces braised and roasted together with seasoning liquid, then canned and injected with appropriate amount of seasoning liquid, etc. The name of the product varies according to the method of cooking. Such as crispy, braised, braised and so on. The finished product is generally juicy, dark red in color and has the flavor of braised fish. The common varieties are braised mackerel, braised carp, braised mixed fish, crispy yellow croaker,
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Hibiscus crab fight
[raw material] one hairy crab with clear water and several eggs. [seasoning selection] monosodium glutamate, salt, rice wine, chopped spring onion and ginger, pepper. [production and eating process] (1) wash and steam the hairy crabs, remove the crab powder and beat the egg whites into egg foams for use. (2) heat the pan, put in the raw oil, stir up the incense with minced ginger, fan the crab powder thoroughly, put in the seasoning, stir-fry thoroughly and remove. (3) put the fried crab powder into the crab shell, seal it with egg foam, and then put it in a frying pan for a few minutes.
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