Harm of Rotifer to Adult Fish and Its Control
In recent years, when carrying out technical services, the author found that rotifers were rampant in adult fish ponds in some areas, which had a lot of impact on farmers, especially in some old areas or places farmed with sewage. This phenomenon is particularly serious and should be paid enough attention to.
Harm of rotifer to adult fish
The harm of rotifer to adult fish is mainly as follows: rotifer has a super reproductive speed, and it will form a dominant population in a short time, eat most of the algae, reduce photosynthesis, weaken oxygen production capacity, and consume a lot of oxygen at the same time. As a result, it is very easy to cause anoxia and even death of fish; second, it needs to be killed frequently, resulting in an increase in culture costs. Third, due to the difficulty of thorough removal in the pond, the pond water is often anoxic, affecting the growth of fish; fourth, rotifer decay and decomposition after death will also corrupt the water quality, affect the growth of fish, and even cause disease, resulting in fish death.
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Fried shrimp cake
Cooking category: fried cuisine: Sichuan cuisine ingredients category: shrimp and crab taste: crisp suitable season: irrelevant color and fragrance: crispy inside tender, delicious flavor ingredients: fresh shrimp 500g excipients: chicken breast meat 50g, pig fat 100g, lettuce 50g, green onion 10g, egg white 25g, bean powder 50g, refined salt 5g, salt and pepper 25g, pepper 1g, noodle sauce 10g, sesame oil 1g production: 1) squeeze and wash fresh shrimp after scavenging
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Production and processing technology of shrimp paste and its products
Shrimp paste is one of the traditional shrimp foods along the coast of China and Southeast Asia. Its rich nutrition and unique flavor are favored by diners at home and abroad. (-) Shrimp paste is one of several kinds of planktonic crustaceans, among which the main species are: (1) Chinese hairy shrimp; (2) Japanese hairy shrimp; (3) Mysis shrimp; (4) ditch shrimp. The salt used in the production of shrimp paste must meet the national hygienic standard of washing edible salt. (2) the production technology of shrimp seedlings Modern fermentation is the most scientific production at present.
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