Fried shrimp cake
Cooking category: fried cuisine: Sichuan cuisine
Food category: shrimp and crab taste: crispy
Suitable season: irrelevant
Color, fragrance: crispy outside and tender inside, delicious and delicious
Ingredient: 500 grams of fresh shrimp
Excipients: 50 grams of chicken breast, 100 grams of pig fat, 50 grams of lettuce, 10 grams of green onions, 25 grams of egg white, 50 grams of bean powder, 5 grams of refined salt, 25 grams of salt and pepper, 1 gram of pepper, 10 grams of noodle sauce, 1 gram of sesame oil
Production:
1) after scavenging, the fresh shrimp are washed and chopped into fine particles.
2) Chicken breast meat and pig fat meat respectively, add egg white, water bean powder, salt and cold soup to make chicken miserable, add cooking wine, pepper noodles, and chopped shrimp, mix well, put on a plate and smooth, steam over medium heat until raw (about 5 minutes), remove and cool, cut into wide strips with a knife, wrap in a layer of fine dried bean powder.
3) heat the pan with cooked lard (about 150,180 ℃). Deep-fry the shrimp strips, remove as soon as they change color, sprinkle with sesame oil and serve with lettuce, onion sauce and salt and pepper dish.
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