MySheen

Fried shrimp cake

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Cooking category: fried cuisine: Sichuan cuisine ingredients category: shrimp and crab taste: crisp suitable season: irrelevant color and fragrance: crispy inside tender, delicious flavor ingredients: fresh shrimp 500g excipients: chicken breast meat 50g, pig fat 100g, lettuce 50g, green onion 10g, egg white 25g, bean powder 50g, refined salt 5g, salt and pepper 25g, pepper 1g, noodle sauce 10g, sesame oil 1g production: 1) squeeze and wash fresh shrimp after scavenging

Cooking category: fried cuisine: Sichuan cuisine

Food category: shrimp and crab taste: crispy

Suitable season: irrelevant

Color, fragrance: crispy outside and tender inside, delicious and delicious

Ingredient: 500 grams of fresh shrimp

Excipients: 50 grams of chicken breast, 100 grams of pig fat, 50 grams of lettuce, 10 grams of green onions, 25 grams of egg white, 50 grams of bean powder, 5 grams of refined salt, 25 grams of salt and pepper, 1 gram of pepper, 10 grams of noodle sauce, 1 gram of sesame oil

Production:

1) after scavenging, the fresh shrimp are washed and chopped into fine particles.

2) Chicken breast meat and pig fat meat respectively, add egg white, water bean powder, salt and cold soup to make chicken miserable, add cooking wine, pepper noodles, and chopped shrimp, mix well, put on a plate and smooth, steam over medium heat until raw (about 5 minutes), remove and cool, cut into wide strips with a knife, wrap in a layer of fine dried bean powder.

3) heat the pan with cooked lard (about 150,180 ℃). Deep-fry the shrimp strips, remove as soon as they change color, sprinkle with sesame oil and serve with lettuce, onion sauce and salt and pepper dish.

 
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